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4.80 from 5 votes

Blueberry Crumble Pie

Recipe from Two Peas and Their Pod

The most perfect blueberry pie recipe! Serve with a scoop of vanilla ice cream or a dollop of whipped cream!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins


For the pie:

  • 1 9-inch prepared pie crust
  • 4 cups blueberries
  • 1/4 cup all-purpose flour
  • 1/4 cup to 1/3 cup granulated sugar depending on the sweetness of your fruit
  • Juice of 1 lemon about 2 tablespoons
  • Pinch of sea salt

For the crumble topping:

  • 10 tablespoons softened salted butter
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder


  • Preheat oven to 350 degrees F.
  • Gently roll your pie dough to fit a 9-inch pie dish. Press or crimp the edge of the crust.
  • In a large mixing bowl, combine the blueberries, flour, sugar, lemon juice, and salt. Gently stir. Make sure the berries begin to break down and the sugar has melted with the lemon juice to create a slurry-like mixture with the blueberries. Pour the blueberry mixture into the pie crust.
  • To make the crumble, combine the butter, flour, sugar, and baking powder. Use a fork to mix until it begins to clump up into pea-size crumbles. Pour the crumble evenly over the blueberry mixture in the pie.
  • Place the pie on a baking sheet (to catch any juicy bubble-over) and bake for 45-60 minutes or until the blueberries are bubbling through the crumble topping. Remove from the oven and let cool before cutting.