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French Toast Sticks stacked with berries

Cinnamon Streusel Baked French Toast Sticks

French toast sticks with a special cinnamon streusel topping! Kids and adults will love this breakfast treat!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 French Toast Sticks

Ingredients

For the French Toast Sticks:

  • 4 slices Texas Toast or Brioche or French bread
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon

For the Cinnamon Streusel:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold unsalted butter cut into chunks

Instructions

  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or spray with non-stick cooking spray. Set aside. Cut bread slices into thirds then set aside.
  2. Cut the bread slices into 3 sticks. In a large shallow dish, whisk together eggs, milk, vanilla, and cinnamon. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet. Bake for 9 minutes.
  3. While the French Toast Sticks are baking, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture.
  4. Remove French Toast Sticks after the 9 minutes. Flip the sticks over and sprinkle the cinnamon streusel over the sticks. Place the pan back in the oven and bake for another 9-10 minutes, or until sticks are golden and streusel is set. Remove from the oven and serve warm, with syrup, if desired.