No Bake Chocolate Peanut Butter Pretzel Cookies
Recipe from Two Peas and Their Pod
These sweet and salty no-bake cookies are one of my very favorite cookies! They are easy to make and too easy to eat!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2 dozen cookies
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 1/2 cups old fashioned oats
- 1 cup chopped pretzels
- 1/4 teaspoon sea salt plus extra for sprinkling on cookies
In a medium saucepan, melt butter over medium-high heat. Add milk, sugar, and cocoa and stir to combine while bringing to a boil. Boil for 1-2 minutes, stirring occasionally. Remove pan from heat. Add in peanut butter and vanilla, and stir until smooth. Stir in oats, chopped pretzels, and sea salt.
Drop mixture by spoonfuls onto waxed paper and let cool completely. Cookies will set up and harden when they cool. Store in an air-tight container on the counter for up to 4 days.
Note-you can make these gluten-free by using gluten-free oats and pretzels!