No Bake Chocolate Peanut Butter Pretzel Cookies

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No Bake Cookies with Peanut Butter and Pretzels – the easiest and BEST no bake cookies you will ever make! The sweet and salty combo is to die for! 

No Bake Chocolate Cookies with pretzels and sea salt

I’m a Big No Bake Cookie Fan!

Raise your hand if you are a fan of the famous no bake cookies? You know, the chocolate peanut butter oat cookies that are made on the stovetop and don’t even require an oven! I am a HUGE fan. I’ve been making no bake cookies since I was a little girl. They have always been one of my favorite cookies. I remember making them all of the time during the holidays or during the hot summer months. If it was too hot to turn on the oven, we would make no bake cookies! The only problem, they never last long because they are SO good!

No Bake Cookies set out on wax paper to cool

Best No Bake Cookies

Well, I just made the traditional no bake cookies better by adding pretzels and sea salt. Yep, these No Bake Chocolate Peanut Butter Pretzel Cookies are almost too good to be true. The sweet and salty combo is amazing and you’ve gotta love the no-bake part, especially since it is sweltering outside. These cookies are the perfect summer cookie!

And these no-bake cookies are almost too easy to make. Not only do you not have to turn on the oven, you probably have all of the ingredients in your kitchen right now.

No Bake Cookies with Peanut Butter and Pretzels and Sea salt

Bit of Salt with Lots of Sweet

I especially love these no bake cookies because the pretzels go so well with the chocolate, peanut butter, and oats. I also add sea salt to the recipe and sprinkle a little sea salt on top. I am telling you, all of these ingredients combined make one delicious cookie.

If you are craving something sweet, make these No Bake Chocolate Peanut Butter Pretzel Cookies. If you are craving something salty, make these No-Bake Chocolate Peanut Butter Cookies. These cookies are perfect for whatever craving you are having! I can make them in no time and they always hit the spot!

Best No Bake Cookies with Peanut Butter and Pretzels on wax paper

No Bake Cookies Worth every Bite

These chocolate no bake cookies only take about 15 minutes to make, plus some time for the cookies to set up. But who waits for no bake cookies to set up? Not me! The best part is licking the pan clean and grabbing big blobs of cookies from the wax paper….even if they aren’t set up. I can never stop myself.

You can make the cookies gluten-free by using gluten-free oats and gluten-free pretzels.

How to Make No Bake Cookies

If you like these easy no bake cookies, you might also like:

How to make No Bake Cookies with Peanut Butter and Pretzels

No Bake Chocolate Peanut Butter Pretzel Cookies

These sweet and salty no-bake cookies are one of my very favorite cookies! They are easy to make and too easy to eat!
5 from 3 votes
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Servings
2 dozen cookies

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 2 cups granulated sugar
  • 1/4 cup unsweetened cocoa
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 1/2 cups old fashioned oats
  • 1 cup chopped pretzels
  • 1/4 teaspoon sea salt plus extra for sprinkling on cookies
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Instructions

  1. In a medium saucepan, melt butter over medium-high heat. Add milk, sugar, and cocoa and stir to combine while bringing to a boil. Boil for 1-2 minutes, stirring occasionally. Remove pan from heat. Add in peanut butter and vanilla, and stir until smooth. Stir in oats, chopped pretzels, and sea salt.
  2. Drop mixture by spoonfuls onto waxed paper and let cool completely. Cookies will set up and harden when they cool. Store in an air-tight container on the counter for up to 4 days.
  3. Note-you can make these gluten-free by using gluten-free oats and pretzels!

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’m looking forward to eating the best cookies that I’ll ever make! What guy doesn’t like peanut butter, chocolate and pretzels? It’s a hot day here in Buffalo and we don’t even have to light the oven. I’m printing this recipe!

  2. Oh, I’m sending this recipe to my gluten-free granddaughter! They buy some wonderful GF pretzels and boy, does she love chocolate!
    Thinking of you and my son and daughter-in-law, due the same time you are with #1 boy.

  3. I don’t really love pretzels on their own, but when they’re in cookies and combined with peanut butter, I am so in!! Love that these are no bake, too!

  4. Maria, sweet and salty is the best! Love this version of no-bakes!

    You are such an adorable prego mama, and I’m looking forward to seeing pics of the new baby. I’m an L&D nurse, turned mama, turned mama food blogger, and one thing that sometimes is forgotten in the hospital bag is your favorite lip balm, and some kind of candy or mint to suck on (if Dr. allows). Sometimes labor/epidural can make your mouth really dry, and these things are so nice to have! Good luck, you’ve got this!

  5. These remind me of a no bake I used to make all the time back in high school…except this is like the monster version of them. Peanut butter and pretzels sound like an amazing addition to a standard favorite in my house. I can’t wait to get my hands on these!!

  6. I’ll look forward to giving these a try! We’ve been making no-bake cookies in our family for many years too, but we don’t usually add peanut butter.

    We add 1 Cup of sweetened shredded coconut. They were called Coconut Fudge Drop Cookies in our house 🙂

  7. Oh my, I just made butterscotch no bakes a few weeks ago. Everyone loved them, but they were a little sweeter than I prefer. I am definitely adding pretzels next time. I am sure it would make them perfect!

  8. These are amazing! Made a batch last night and my husband and I cannot stop eating them. So bad yet SO good! Love the sweet and salty combo with the pretzels and think I will add more pretzels next time. A must-try and highly recommended!

  9. Man, did I read this recipe at the right time. I’m 7 months pregnant and it’s way too hot to bake. But I’m still craving baked goods! This recipe is delicious. I’ve already shared it with a neighbor, who made it for a potluck to rave reviews. Thanks!

  10. Just made these!! They are delicious sweet, salty, crunchy and chocolatey. I will post and tag you on insta! Thank you Maria!

  11. It is Dec 12 and 80º in here. I’m wearing shorts & a tshirt and trying to get holiday boxes ready. Just made these and then licked the bowl clean. Ermahgerd, these are sooooooooo good.

  12. It looks Yummy I will give it a try for this Christmas… But can you tell me about the milk and cocoa did you mean powder or liquid? waiting your reply to try it. Thanks dear

  13. Hi I made these and they were awesome. I would however do at least 1/2 cup less oats and perhaps 1/2 cup more pretzels. They were very oat-y.

  14. 5 stars
    These disappeared so quickly! I love the fact that these were so easy to make and such a crowd-pleaser. Thank you for the recipe!

  15. These look delicious and I’m excited to try them!

    When I click on the “Print Recipe” button and it brings up the print page, it includes the youtube video above the recipe header, which makes the recipe take 2 pages instead of just one. Not a huge deal in the grand scheme of things, but a little bit of a hassle to copy and paste so I can print just the recipe.

    Sorry for the complaint – I really do love your blog! 🙂

  16. Hello! Thank you this easy recipe! Mine did not turn out like your’s did. My cookies are a lot more “runny.” They spread out . They did not stay mounded, like the ones in your picture. Can you help me figure out what caused this? 
    Thanks! 

  17. These are the  rest and Easiest cookies to make❣️I’ve never made them with the pretzel pieces, but, I know they will be Great. I plan to share this recipe with my girls & grandchildren. 
    Thanks from  Marshville, NC

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