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4.80 from 20 votes

No Bake Chocolate Peanut Butter Pretzel Cookies

Recipe from Two Peas and Their Pod

These sweet and salty no-bake cookies are one of my very favorite cookies! They are easy to make and too easy to eat!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2 dozen cookies



  • In a medium saucepan, melt butter over medium-high heat. Add milk, sugar, and cocoa and stir to combine while bringing to a boil. Boil for 1-2 minutes, stirring occasionally. Remove pan from heat. Add in peanut butter and vanilla, and stir until smooth. Stir in oats, chopped pretzels, and sea salt.
  • Drop mixture by spoonfuls onto waxed paper and let cool completely. Cookies will set up and harden when they cool. Store in an air-tight container on the counter for up to 4 days.
  • Note-you can make these gluten-free by using gluten-free oats and pretzels!