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4.58 from 19 votes

Homemade Pita Chips

Recipe from Two Peas and Their Pod

You only need 3 ingredients to make pita chips at home! They are so easy and so good!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Greek
Keyword: pita bread
Servings: 6
Calories: 160kcal


  • 4 pita breads
  • 3 tablespoons olive oil
  • Sea salt or Kosher salt, to taste


  • Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
  • With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.
  • Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain!


Store pita chips in an airtight container for up to 5 days. 


Calories: 160kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 157mg | Potassium: 64mg | Fiber: 2g | Sugar: 1g | Calcium: 6mg | Iron: 1mg