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Pita Chips made at home in oven
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4.67 from 9 votes

Homemade Pita Chips

Recipe from Two Peas and Their Pod

You only need 3 ingredients to make pita chips at home! They are so easy and so good!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins


  • 4 whole wheat pitas I use whole wheat
  • 3 tablespoons olive oil
  • Sea salt or Kosher salt to taste


  • Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
  • With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.
  • Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain! We like to dip the chips in hummus, salsa, guacamole, and tzatziki.
  • Note-store pita chips in an airtight container or Ziploc bag for up to one week.