Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.

Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain! We like to dip the chips in hummus, salsa, guacamole, and tzatziki.

Note-store pita chips in an airtight container or Ziploc bag for up to one week.