Homemade restaurant style salsa that will MAKE you eat an entire bag of chips. It's that good!
1can28 Ounce whole tomatoes with juice
2cans10 Ounce Rotel (diced tomatoes And green chilies)
1whole jalapeñoquartered And sliced thin
1/2cupfresh cilantromore To taste
In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
Refrigerate salsa for at least an hour. Serve with tortilla chips.