This easy homemade salsa is made in a blender and tastes just like your favorite restaurant style salsa! It only takes 10 minutes to make!
Keyword: gluten free, vegan
28ounceswhole tomatoes with juice(canned)
20 ouncesRotel diced tomatoes and green chiles
1whole jalapeño,quartered and sliced thin, seeds removed
1/2cupfresh cilantro,more to taste
In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.