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Restaurant Style Salsa

Homemade restaurant style salsa that will MAKE you eat an entire bag of chips. It's that good!
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 can 28 Ounce whole tomatoes with juice
  • 2 cans 10 Ounce Rotel (diced tomatoes And green chilies)
  • 1/4 cup chopped onion
  • 1 clove garlic minced
  • 1 whole jalapeƱo quartered And sliced thin
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup fresh cilantro more To taste
  • 1/2 whole lime juiced

Instructions

  1. In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
  2. Refrigerate salsa for at least an hour. Serve with tortilla chips.