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Restaurant Style Salsa

Homemade restaurant style salsa that will MAKE you eat an entire bag of chips. It's that good!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 24 kcal

Ingredients

  • 28 ounces whole tomatoes with juice (canned)
  • 20 ounces Rotel diced tomatoes and green chiles
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeño, quartered and sliced thin, seeds removed
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup fresh cilantro, more to taste
  • 1/2 whole lime, juiced

Instructions

  1. In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
  2. Refrigerate salsa for at least an hour. Serve with tortilla chips.

Recipe Notes

Recipe by Ree Drummond, The Pioneer Woman