Restaurant Style Salsa

Jump to Recipe

Homemade restaurant style salsa that will MAKE you eat an entire bag of chips. This salsa recipe makes smooth, fresh salsa with the perfect amount of cilantro and lime and just the right amount of kick.

Jar of homemade salsa made from easy salsa recipe

Easy Blender Salsa

To celebrate The Pioneer Woman’s new book we made her Restaurant Style Salsa.ย We are huge chips and salsa fans and Ree’s salsa recipe is the real deal. I love this salsa because it is made in the blender. You dump everything in and blend it up! It only takes about 10 minutes tops to make and it is BETTER than any salsa you can get at a restaurant. This easy blender salsa is the real deal! Our family LOVES it!

Plated chips and homemade salsa made from easy salsa recipe

Homemade Salsa Better than a Restaurant

What is the best part of going out to a Mexican restaurant? The chips and salsa, right? I always fill up on chips and salsa and have a hard time eating my meal. You think I would learn, but it happens every time. The truth is, I really don’t care, because I LOVE chips and salsa!ย Ree’s Restaurant Style Salsa recipe tastes just like the kind of salsa you get at a Mexican restaurant, but better. It is absolutely perfect! This homemade salsa recipe makes salsa that is smooth, fresh, has the perfect amount of cilantro and lime, and a nice kick at the end.

Chip dipped in Restaurant Style Salsa

This is an Easy Salsa Recipe

The recipe is super easy to make. You blend everything together in a blender or food processor. We used our Blendtec blender and it filled it to the top, so make sure you use a large blender or food processor. I thought we were going to have way too much salsa, but it didn’t last long. It is addicting! I am so glad we don’t have to go out to a Mexican restaurant to get our salsa fix anymore. We will save money and I can eat in my stretchy pants-trust me, you will need them after eating an entire bag of chips and bowl of salsa. ๐Ÿ™‚

Great Appetizer or Side to Any Mexican Meal

We love starting any Mexican meal with chips and salsa. We also like topping any and all Mexican food with this easy blender salsa. It is the perfect addition to any Mexican recipe. We love adding this salsa to tacos, quesadillas, burritos, enchiladas, taco salads, taquitos, and MORE! This salsa spices up any meal!

This recipe makes a bit batch of salsa so be prepared to share! It is the perfect salsa to serve at parties. You can also keep it in the refrigerator in an jar or container for up to two weeks. You can also freeze it for up to one month. It is always good to have around!

If you like this easy salsa recipe, you might also like:

Easy Salsa Recipe to serve with chips

Restaurant Style Salsa

Homemade restaurant style salsa that will MAKE you eat an entire bag of chips. It's that good!
5 from 4 votes
Prep Time
10 minutes
Total Time
10 minutes

Ingredients

  • 1 can 28 Ounce whole tomatoes with juice
  • 2 cans 10 Ounce Rotel (diced tomatoes And green chilies)
  • 1/4 cup chopped onion
  • 1 clove garlic minced
  • 1 whole jalapeรฑo quartered And sliced thin
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup fresh cilantro more To taste
  • 1/2 whole lime juiced

Instructions

  1. In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
  2. Refrigerate salsa for at least an hour. Serve with tortilla chips.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

CommentsLeave a reply

  1. Oh, I love Ree as well, she is so funny and makes lots of fun food (and delicious.) I would love to have a signed copy of her new book!!!

  2. I’m a medium girl, but my husband likes hot salsa. I discovered this recipe of Ree’s a year or so ago on her website. We make it, usually, once a week, what with my husband being a transplanted Texan. It’s our favorite, and so, so easy.

  3. If I’m honest with myself, I like it mild, but I always overestimate the amount of heat I’m in the mood for, sometimes I go for the hot! But I never complain, I just request a constant flow of water into my glass! It’s so tempting to go for the hot stuff, yummy!

  4. Don’t enter me because I’m getting my own copy to review (CAN”T WAIT!!!), but the salsa looks awesome! This type of salsa is the only Josh will consume (hes not a chunks guy)- looks fabulous

  5. I LOVE LOVE LOVE salsa …. mild is my usual preference…. but once in a while, a good bowl of medium salsa is just fine. I tend to prefer mild for snacking and medium to add to my mexican foods (tacos, enchiladas, quesadillas, etc).

    THIS looks delicious and like something my father-in-law will love, as he isn’t a big fan of the super chunky types of salsa (he hates tomatoes LOL)

  6. The best way to have salsa is medium so that your mouth really starts to tingle with some big chunks of mango that adds a nice contrast!

  7. I’m usually on the hotter-side of medium if I’m eating with it, but I’ll use a milder salsa if I’m cooking with it, since my husband has milder tastes. ๐Ÿ™‚

  8. I like my salsa medium. If it’s not too hot, I dip and pile the salsa. If it’s hot, just a quick dip…perfect either way.

  9. ooooh, i’m pretty much a medium girl– i love some spicy salsa in small doses, though! thank you for this giveaway! xo.

  10. This sounds wonderful! I usually like mild or medium salsa, but it depends on the brand. Green Mountain Gringo salsa from Vermont is spicy, so I go with mild. I can’t wait to make this!

  11. Love Ree and love her first cookbook so I’m sure this one is great too! And I like my salsa mild with some chunky tomatoes and lots of cilantro!

  12. I love Ree’s salsa! I love that you can make it the same consistently since it uses canned tomatoes. Yay for great salsa year round! I like my salsa medium but my husband likes his hot.

  13. I like my salsa medium and I love Ree’s Restaurant Style Salsa. This book is on my wish list and I would love to win a signed copy!!!!!

  14. Medium Salsa works best for our house! Satisfies both the mild lovers and the hot lovers! What a great giveaway! Thanks so much!

  15. I love PW and have been following her for almost 2 years. I’ve never made her restaurant style salsa. I do have her first cookbook and everything I’ve made from it is pretty good. Would love her new cookbook.

  16. This salsa sounds delish. I like mine mild to medium got so I don’t think I’d need to revise this recipe at all.

  17. I like hot, but usually make mild since my daughters love salsa. I will try Ree’s recipe. Thanks for posting!

  18. Two of my favorite things today – salsa and Ree’s cookbook! Thanks for offering a generous giveaway! I really enjoy your blog! Have a wonderful week!

  19. i’m pretty much a medium girl. Our local mexican place has awesome salsa but i never start eating it until i get my glass of water ( or beer to be truthful) Sometimes its really mild but other times it can knock your socks off its so spicy. I’m an not esp known for my restraint but the last few times there i’ve shockingly not had one chip because like you, once i start it’s over. Fingers crossed i win cause i LOVE REE!!

  20. We were at a restaurant this past weekend that had house salsa that was so spicy! People were randomly coughing all over the restaurant as they tried it. I’m more of a medium kind of girl. I prefer to feel me lips after a meal. ๐Ÿ™‚

  21. I personally go with a mild salsa but my hubby likes it HOT! If it doesn’t make him sweat, it not hot enough!

  22. I LOVE salsa and can devour an entire bowl when we go out for Mexican. I had a friend who would make the best super hot salsa that I would covet, but then my body decided it prefers medium or mild. Naturally I push the limits as much as I can tolerate so its usually medium-hot. I have always wanted to make my own, but for some reason I just haven’t yet. This recipe is definitely going to the top of my list!

  23. I love my salsa medium. I would love to win a signed copy of Ree’s book, she is coming to my hometown on her book tour and of course I will be out of town!

  24. I love my salsa medium. You gotta have a little kick to it, but not so much to wear you can’t enjoy and chow down!! ๐Ÿ˜‰

  25. My salsa is usually mild, but sometimes I step out of my comfort zone and go for medium. Thanks for the giveaway!

  26. This is almost how I make salsa, except I roast 6-8 jalapeรฑos and add. When you grow up in New Mexico, the hotter the better!!

  27. I love salsa… I prefer mine to have a medium heat. I make it mild here at home, ’cause I have some family that like it that way, but usually the second or third day after it’s made it’s deliciously warmer!! ๐Ÿ™‚ Thanks for the giveaway!!

  28. With a bit of kick. I need to able to enjoy it but not burn my mouth with the spiciness. Right now am enjoying the kick chipotle but any chile will do, the salsa just needs to be good!

  29. I like it medium to hot. My dad grew ghost chili’s this summer, and I have a sauce that I add a drop or two to this recipe. I LOVE this salsa recipe and make it all summer long and occasionally even in the winter. You can also cut it in half pretty easily (just buy smaller cans), and then use the other half of the jalepeno in dinner ๐Ÿ˜‰

  30. That does sound good and I would probably like it as it doesnt have a lot of onion & it’s smooth, no chunks of veggies – yes I’m picky….
    I would like my salsa medium….
    email: [email protected]
    Good Luck everyone!

  31. I like my salsa mild although I tend to throw a jalapeno slices on the chips. Love Ree’s salsa.

    Thanks for the awesome giveaway!

  32. Oh boy! Both my hubby and I LOVE spicy stuff. We make our salsa super spicy unless we’re having people over. Spicy salsa for us!!! ๐Ÿ˜‰

  33. I’m going to be honest…I’m not a salsa fan. When we go to a mexican restaurant the salsa is for my husband and we order queso for me ๐Ÿ™‚ I’m all about some cheese!

  34. I like my salsa in between medium and hot. And this recipe looks soooo good! Thanks for the chance to enter! ๐Ÿ™‚

  35. Hooray for salsa! Ree’s recipes are so amazing. Thanks for sharing yet another delicious recipe. Hot salsa all the way baby!

  36. I like my salsa medium. Hot enough that it has a little kick, but not so hot that it I can’t shovel it down! ๐Ÿ™‚ I am drooling over your salsa pictures. I could eat salsa with a spoon. No chips needed!

  37. All this salsa talk and those terrific photos have me wanting chips and salsa right now! lol I love mild salsa. Thanks for the opportunity to win the cookbook. I have the first one which I love!

  38. I’m definitely a mild salsa kind of gal but my husband loves it hot & spicy. We usually meet in the middle with a medium heat salsa.

  39. I love my salsa spicy~hot but my husband is more of mild kinda guy so we compromise and usually go for medium! ๐Ÿ˜‰

  40. I’m not a salsa person, but my husband loves it hot…the hotter the better. And, my kids inherited that from him!

  41. I absolutely love restaurant salsa and would love to try this recipe! I like to add lots of hot peppers to mine! In my opinion the spicier the better!! With lots of blue corn tortilla chips! yum!

  42. I just love Ree, I love her blog, her show on Food Network and her recipes! I’ve tried the salsa listed above…….LOVE IT!!!!!! I’m a medium salsa kind of person, just enough heat to let me know that it’s a mexican type food, but not so hot that it scorches my mouth.

    Have a great day you guys!!!!

    Tracy

  43. Salsa is so down to my toes wonderful, but I like different strengths at different times. On a mellow evening, I truly want a medium strength salsa with cilantro nice embedded in the flavor, whereas for a fun, popping night, I’d go with a hot, spicy salsa that keeps my toes tapping. But then, I’ve been known to be happy with a mild salsa on a mild day. Hey, it’s salsa. I can’t live without it!

  44. Ok – that salsa does look easy, and GREAT – just the exact same consistency that I love! Can’t wait to try it!

    I like my salsa medium – just a touch a kick to it, but not so much that my mouth burns all night from it!

  45. I am definately a mild kind of girl. But will eat hotter, if I have a glass of milk readily available!! (my guys are all more Medium to Hot lovers)

  46. I love my salsa smooth and medium. I’m not a big fan of the chunky salsa craze. I also LOVE Ree! I have her first cookbook and refer to her blog often for great recipes. I’ve cooked many winners for my family (and it is saying A LOT when my family can agree on a recipe!) from her website. Love your site, too! Thanks for the give away!

  47. I love medium or even hot sometimes, but with two young kiddos at home, I usually have to settle for the mild. ๐Ÿ™‚

  48. I like my salsa with just a little kick, so depending on the recipe, mild or medium is my choice! Can’t wait to try this recipe. Thanks for sharing!

  49. I like my salsa mild for sure! We just finished some great buttermilk bisguits and they were delicious. I got the recipe from Ree’s show episode “sleepover”. Try them the are wonderful. I’m looking forward to trying the recipes rom Ree’s new book. Congrats Ree!

  50. Definitely medium–just enough heat to make it tasty, but not so much that I can’t taste the other flavors in the salsa!

  51. I forgot to say I like my salsa spicy or not so spicy depending on my mood for the day.. Lol! But with the sun shining today, I’m making this salsa spicy with a great Margarita.. Thanks to you guys!! Yummy!! I will need to make another batch not so spicy for my boys! Thanks!!
    Thanks also for the chance to win a cookbook! Would be amazing to get a signed copy!!!

  52. a salsa that will MAKE you eat a whole bag of chips is my kind of salsa! and nothing beats homemade because you can make it how spicy you’d like. i’m a spicy lover, so i’d like mine hot please! (:

  53. I am a wimp and like mild. My husband is a glutton for punishment and likes salsa so hot that he is miserable later. We’ve learned to adapt and now just eat medium.

  54. Love Ree. Love HOT salsa. Looking forward to trying her recipe! Saw her on the today show this morning too and she rocked it!!

  55. I love my salsa somewhere between mild and medium. My husband would love the hot and spicy. I can not wait to get a copy of her book especially if I win a signed copy! Thanks!

  56. Most of the time I prefer mild, but now and then I get a taste for something a little hotter and will venture to medium! LOVE cilantro and the lime flavor! Love salsa with chips and on baked potatoes!

  57. I prefer my salsa Medium but occasionally go out on a limb and try hot – and then typically end up sucking on a spoon filled with sour cream..
    Thanks for the giveaway!

  58. Once in a while I like it hot, but usually I eat my salsa medium hot. I love to have it with chips, but more often than not, I add it to soups or stews, or rice to add a kick!

  59. I love salsa! And probably medium for me, I want some kick but want to be able to enjoy it too. Congratulations Ree on the release of your cookbook!

  60. We love medium to hot salsa in our house!

    Here’s a fun stereotype breaker tidbit for y’all: My husband, who is Caucasian loves things spicier than I do and I am Hispanic. Go figure! ๐Ÿ™‚

  61. I used to like HOT- but due to stomach surgery, I have to go mild now. But I still love good flavor. I fed my daughter refried beans, salsa, and rice when she was 6 months old, and she never would eat baby food again!

  62. I made this when it was first posted learned to use extra hot Rotel because I like my salsa hot. But this is the best ever. This is a great giveaway even though I never win. Hope springs eternal.

  63. I like my salsa medium-mild ๐Ÿ™‚ A little spicier than mild, but less than medium…hence, I like to make my own. Would love to try this recipe…and will do so soon!

  64. Mild. I am a huge baby when it comes to salsa. I love salsa though!! Husband on the other hand hotter the better he says!!

  65. I make only Ree’s salsa and we love it! I can only take (mildly) medium heat whereas my husband can take it as hot as I can make it!

  66. The HOTTER, the BETTER! I’m a new fan of the Pioneer Woman. I love her simple, tasty recipes. I’d love to win a copy of her cookbook!

  67. I am more of a mild salsa kinda girl, but I can eat Medium sometimes if I’m feeling a little extra spicy that day! ๐Ÿ˜‰

    Thanks for the great cookbook giveaway opportunity!

  68. Mild is best for my stomach although my taste buds love to try medium. This salsa looks perfect! Thanks for the chance to win!

  69. I like medium but hubby loves his stuff Hot, hot, hot! I would love this book it looks like something hubby and I would enjoy very much!

  70. This salsa recipe looks great! I look forward to trying it. I like my salsa hot with lots of cilantro. Thanks for sharing this recipe!

  71. I’m a born & bred Texas girl, and I like my salsa HOT. I love Ree’s show & can’t wait to get a cookbook. p.s. – I also love your website!!!!

  72. I’m a born & bred Texas girl, and I like my salsa HOT. I love Ree’s show & can’t wait to get her cookbook. p.s. – I also love your website.

  73. I like mine medium. I like a good kick but nothing so hot that you get really uncomfortable – that just takes the fun out of it!

  74. This salsa is amazing- we make it weekly, though we halve the recipe. I make it medium, but served up on some spicy food. Delicious!

  75. I used to be a mild girl….Now I’m starting to kick things up and venture info the hot world…..Love this recipe ….and with a frozen margarita…..to die for….

  76. I think I like the medium the best, although I occasionally add a bit of hot sauce to the medium. I like a little burn, but not too much! Can’t wait to make this, it will go perfect with my Friday night get together this weekend, fish tacos are on the menu!

  77. I personally like to have 3 salsas lined up. An avOcado, mild and then a nice spicy one!
    ๐Ÿ˜ฎ congrats on the new book!!

  78. I LIKE MY SALSA HOT, but nowadays I have been making it mild so kids can eat it too, so really I like it anyway. Cannot wait to try this recipe.

  79. I prefer medium. Too much heat and you don’t get the flavor of all the ingredients. Definitely gonna try this recipe!

  80. I absolutely love her! I watch her show in tv all the time!

    Thank you for the chance to win!
    my fiance and I just bought our first house! Would love to make him some good dinners and snacks!!

    Manda
    avalenti6936 at yahoo dot com

  81. I thought I liked my salsa hot until I moved to the southwest… Now even the mild makes me tear up! New England people have no idea what hot is!

  82. Somewhere between medium and hot! I want it to have a kick, but I want to be able to taste other things after eating it. ๐Ÿ™‚

  83. I love her Corn and Cheese Chowder. I made it a couple weeks ago for the first time and then Iโ€™ve made it once a week since. Itโ€™s soooo easy and so comforting. Itโ€™s โ€˜knock your socks offโ€™ good!

  84. I’m not a big salsa fan, but my family is! They’ll love this recipe and I’ll find out tonight! I watch Pioneer Woman on TV, too, would love to win her book.

  85. It depends … If hot salsa will take the paint off an old Buick, I’m a medium kind of girl. I do like some kick to it though. I love Ree and her website! Her photos make me homesick for a lifestyle that’s rare nowadays. Having spent most of my life in Oklahoma, with my family still there, it’s easy to feel like part of her family. Just wish I could be there for dinner!

  86. Hi Maria, being from Texas I prefer my salsa hot! The the hotter the better, and a good cold blended margarita to top it off! Thank you for the delicious giveaway!

  87. We have a restaurant that makes awesome salsa ..but sometimes it is to hot…so we bought a chopper to make our own…not quite the same…but we love medium to NOT to HOT

  88. Hot salsa is the best! Just so long as I can still taste everything. PW’s salsa recipe is my go to! It is the best ๐Ÿ™‚

  89. I love Ree too. I like my salsa medium. And I too, eat so many chips and salsa at mexican restaurants that I’m full by the time my dinner arrives. Oh well. I hope I win!!!

  90. Ree is the person who inspired me to get my hands dirty in the kitchen. I probably wouldn’t be perusing blogs for recipes like I do today if it weren’t for her!

    With salsa, I love it medium to hot. I love my salsa on everything!

  91. I am loving these giveaways, mostly because I just found about four new food blogs to follow. (As if I needed to follow more food blogs, but I just can’t help it. The deliciousness is addicting.)

    Oh and I love spicy salsa!! But I buy medium since the kids eat salsa too. Now I’ll just make an extra batch just for me! ๐Ÿ™‚

  92. I like it hot! This recipe is a staple at our house and I recently shaved a 5 minutes it takes me to make it using an immersion blender. Hooray – salsa in 4 minutes!

  93. Mild all the way! I would like it medium perhaps but in order for the whole family to enjoy it, I make it mild! Thanks for the chance to win!

  94. I love all heat levels of salsa…so excited about the cookbook giveaway…Thanks, Ree, for your cookbook donations to this giveaway…Okies are the best cooks.

  95. I’m usually a medium kind of girl, but every Pioneer Woman recipe I make is WAAAAAAAYYYY too spicy for me! I generally only use half of the spicy ingredients she suggests.

  96. I love salsa 2! :). I have the same problem at Mexican restaurants as well, can’t stop eating it. Medium is the best for me. I like it a little spicy…….
    Love your blog, your recipes are awesome! The pictures make me want to prepare hem all!

  97. We like our salsa medium! Looking forward to trying this yummy looking salsa. I love the virtual launch party concept… I already make Ree’s Chicken Tortilla Soup on a regular basis, it is awesome!

  98. I made this salsa for my super bowl party this year, it’s soooo good! I’m definitely a mild salsa fan…I can’t handle much heat at all. Or as PW would say “You can’t HANDLE the heat!”

  99. I like my salsa with just a bit of bite, so probably on the medium side. I have a signed copy of Ree’s first book (and a t-shirt) and would LOVE a second! My mom met her in Austin… I’m a big fan!

  100. I love chips and salsa too, and I love it hot! But I usually have to keep it toned down a bit for my fiance. That’s ok though! I’ve tried the Pioneer Woman’s salsa recipe too and it’s amazing! One of these cookbooks would be excellent. Thanks for the chance to win!

  101. I so want to win!!!!!

    I like my salsa medium… but lately have preferred a green/tomatillo salsa recipe I got from USU extension.

  102. I definitely PREFER mild salsa, but my husband has spent the last seven years we’ve been together working on getting me to eat spicy food, so I think I’m “warming up” to medium heat ๐Ÿ˜›

  103. I made this salsa for the first time a few months back- now my family’s favorite and have made it several times since. All of Ree’s recipes are spot on!

  104. I like mine medium but my hubby likes it hot. Then we have two little ones who compete to see who can eat the hottest. Guess I’m the odd ball. ๐Ÿ™‚

  105. I like mild salsa! By the way, this salsa recipe is simple!! Reminds me of the salsa at a restaurant near my hometown. Delish!

  106. I like my salsa medium! It is just spicy enough to make me not inhale it, and it is mellow enough to spoon some onto my chip–not do the quick dip and barely coat I do with hot salsa. I am SO excited about Ree’s book–love her!

  107. I used to be a HUGE wuss and only ate things super mild. But my husband has been working on me and now I can say I actually prefer medium. And, PS, Ree’s salsa is also my fave. We’ve been making it in our house forever!

  108. I like my salsa medium. It’s too bland if it’s mild. It has to have a bit of a kick to it but I can’t eat the really hot stuff because I feel like I can’t enjoy it as much.

  109. Yay! I pre-ordered a book, can’t wait for it to arrive. And I want to give one to my mom for Mother’s Day…she’s had so much fun using Ree’s first cookbook! Would love to win one – thanks! And I’ll def be trying out that salsa…I like mine a blend of medium/mild.

  110. Salsa anyway!!! This misplaced Texan will take it no matter how mild or hot! Could you just give me a straw!!!???!! ๐Ÿ™‚ I can’t WAIT to try this recipe…Thanks for posting! And Thanks to Ree for doing all the hard work by coming up with it….

  111. I like my salsa in my tummy!!! I don’t care if it’s hot, medium or mild, as long as I’m eating it, I am happy!!! It’s so versitile you can’t go wrong! One of my favorite meals is just cooking boneless/skinless chicken in salsa and then throwing it on top of lettuce with chopped avacodos! No need for dressing. Super easy and healthy meal that is packed full of flavor!

  112. We like it hot … When I make this salsa I don’t add the plain tomatoes … Instead I add more rotel original and sometimes extra jalapeรฑos depending on the company

  113. I love salsa! Especially this salsa! My mom has made it before and everyone loves it! I like my salsa MILD! Sometimes a little spice is ok though too!!

  114. I like my salsa mild. Wimpy, I know. Thanks for making this giveaway so simple to enter. Love your blog & your little pea is so cute!

  115. I really like my to have a little bit of a kick, but not too hot….so medium! I want to taste everything that is in the salsa and not let the hotness take over the other flavors.

  116. My husband is a chip and salsa fanatic! He loves his salsa HOT and he’s from England! I like my salsa medium, with just enough kick that it’s not burning up my mouth.

    Question for you, can the Restaurant Style Salsa be frozen? I would love to make a double batch and be able to freeze some for later.

  117. I especially love spicy hot salsas – but I also enjoy medium with a kick on occasion. Sometimes, the heat overpowers the amazing flavor with hot salsas. ๐Ÿ™‚

  118. Even mild is too hot for me! I have no tolerance for spice whatsoever so if I am gonna risk salsa it had beter be a good one!

  119. I love hot salsa. I bookmarked this recipe awhile back from the PW website. Guess I better get busy and make it…looks fabulous!

  120. We recently moved from TX to DC and have been mourning the absence of authentic, good Mexican food. This salsa looks perfect!! to help with this little “problem” of ours. ๐Ÿ™‚

    If I’m eating just salsa and chips, on the mild side of medium.

    If I’m putting the salsa on a taco salad, on burritos, etc, then HOT!

    Johanna

  121. We like our salsa medium. Would love to win Ree’s new book, have her first one and love it. Thanks for the chance to win.

  122. We’re more in the medium camp around here, shamed into it by our sis-in-law (who’s from NM) telling us our mild “hot” sauce was cold! Hot… Well, we still like to taste some of the food under the salsa, so that’s saved for when someone needs their sinuses cleared!

  123. My husband and I have always been med-hot salsa lovers and our cildren mild, BUT, since moving to New Mexico the kiddos are finally coming around to the med to hot. WOOHOO!!!! WE LOVE US SOME SALSA

  124. I love the Pioneer Woman….and love my salsa spicy! ๐Ÿ™‚
    I would LOOOOOOVE an autograph copy of her book!!!!

  125. Ooooh that salsa looks great. I am going to have to try that recipe. I love and make many of Ree’s recipes.

  126. I have to make salsa two ways mild and medium….some in the house like it hot and some don’t. I like it mild!

  127. I like a good medium salsa but with young kids in the house I am usually using mild. I figure if I just add a little more heat each time, soon we will all be on the same page. Thank you for the wonderful chance to win!

  128. I will eat any of them, but right now, I like mild. I am 8 months pregnant, and it keeps kicking to a minimum ๐Ÿ™‚

  129. I love my salsa (and anything really) hot! The spicier the better! I can’t wait to get my hands on Ree’s new book, whether I win the drawing or not!

  130. I’ve never met a salsa I didn’t like. But right now, I have to go with mild. At 8 months pregnant, it keeps the kicking to a minimum!

  131. I like my salsa HOT! The spicier the better! And, Ree’s salsa is the only kind I allow in my house anymore. We’re addicted ๐Ÿ™‚

  132. It is kind of funny and everyone I know laughs at me when I tell them I am married to a hispanic man and I cannot eat any hot food. I am such a whimp, I only like mild salsa!!!!