You only need 6 ingredients to make this easy tomatillo blender salsa. It is a perfect match for any Mexican food.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: Mexican
Servings: 16
Calories: 13kcal
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Ingredients
1poundtomatillos,papery husks removed, rinsed and halved
1small white onion,chopped
2garlic cloves
1medium bunch of cilantro,stems and leaves
1/4cupfreshly squeezed lime juice(2-3 limes)
2Serrano chiles,seeded and chopped
Kosher salt or sea salt,to taste
Instructions
Place the tomatillos, onion, garlic, cilantro, lime juice, and chiles in a blender and blend until smooth. If you have a small blender or not a very powerful blender, you can do this in batches.
Season with salt, to taste. Store in an airtight container in the refrigerator for up to 1 week.
Notes
Recipe from The Haven's Kitchen Cooking School by Alison CayneIf you prefer roasted salsa verde, you can roast the tomatillos before blending. See the post for instructions. Makes about 3 cups of salsa