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5 from 1 vote

Pumpkin Coconut Chocolate Chip Muffins

Recipe from Two Peas and Their Pod

Moist pumpkin muffins with coconut and chocolate chips. These easy pumpkin muffins are a fall breakfast favorite. Make a batch today!
Prep Time15 minutes
Total Time35 minutes
Servings: 12 muffins


For the topping:

  • 1/4 cup shredded coconut for sprinkling on top
  • 1/4 chocolate chips for sprinkling on top


  • Preheat the oven to 350ºF. Line a muffin pan with paper liners or spray with cooking spray. Set aside.
  • In a medium bowl, whisk together flour, spices, baking soda, and salt. Set aside.
  • In a large bowl, combine the pumpkin, sugar, oil, eggs, and vanilla. Stir until smooth.
  • Gradually add the dry ingredients to the pumpkin mixture, and stir until just combined. Stir in the coconut and chocolate chips.
  • Divide the batter among lined muffin cups, filling each cup 3/4 full.
  •  Sprinkle coconut and chocolate chips over the tops of the muffins. Bake muffins for 20-22 minutes, or until a toothpick stuck in the middle comes out with just a few crumbs. Let cool to room temperature before serving.