Tomato Cucumber Avocado Salad
Recipe from Two Peas and Their Pod
This fresh, colorful, and simple cucumber tomato salad goes great with any meal.
Servings: 4
Calories: 201kcal
Ingredients
- 6 tomatoes, cut into wedges (I like to use red, yellow, and orange)
- 1 English cucumber, cut into slices and then halved
- 1 large avocado, pit removed, peeled, and chopped
- 3 tablespoons thinly sliced red onion
- 1/4 cup chopped basil
- 3 tablespoons white balsamic vinegar
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Place the tomatoes, cucumbers, avocado, and red onion in a large bowl. Sprinkle salad with fresh basil. Drizzle balsamic vinegar and olive oil over the salad. Season with salt and pepper, to taste. Serve immediately.
Nutrition
Calories: 201kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 816mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1770IU | Vitamin C: 33.2mg | Calcium: 42mg | Iron: 1.1mg