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4.63 from 8 votes

Peanut Butter Chocolate Swirl Bark

Recipe from Two Peas and Their Pod

You only need three ingredients to make this delicious and addicting bark! It makes a great holiday gift!
Prep Time45 mins
Total Time1 hr 5 mins
Servings: 1 pound


  • 8 ounces semi-sweet chocolate coarsely chopped
  • 1 cup peanut butter chips
  • 1 tablespoon creamy peanut butter


  • Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • Melt the semi-sweet chocolate using a double broiler or in the microwave. If you melt the chocolate in the microwave, stir the chocolate every 20 seconds to help avoid seizing. Once melted and smooth, set aside.
  • Combine the peanut butter chips and peanut butter in a small heatproof bowl. Melt in the microwave at 50 percent power in 20-second increments, stirring after each increment, until completely smooth and melted.
  • Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer. Drizzle melted peanut butter mixture in parallel lines on top of chocolate. Run a toothpick or knife through the two layers to form swirls.
  • Allow the bark to set completely in the refrigerator, about 30 minutes. Once hardened, break into pieces as large or as small as you want.
  • Note-Store bark in an airtight container at room temperature in a cool, dry place for up to 1 week. During warmer months, store bark in the refrigerator for up to 2 weeks.