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Chicken Gnocchi Soup

If you like chicken noodle soup, you will love this easy chicken gnocchi soup! It is perfect for a chilly day.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion chopped
  • 2 medium carrots cut diagonally into 1/2-inch-thick slices
  • 2 celery ribs halved lengthwise, and cut into 1/2-inch-thick slices
  • 3 garlic cloves minced
  • 2 bay leaves
  • 4 fresh thyme sprigs
  • 2 quarts chicken broth
  • 1 lb. DeLallo Mini Potato Gnocchi
  • 2 cups shredded cooked chicken
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons fresh flat-leaf parsley finely chopped

Instructions

  1. 1. Place a soup pot over medium heat and coat with the olive oil. Add the onion, carrots, and celery and cook until tender, about 5 minutes. Add the garlic, bay leaves, and thyme. Cook for an additional two minutes.
  2. 2. Pour in the chicken broth and bring the liquid to a boil. Add the gnocchi and simmer for 5 minutes until tender.
  3. 3. Stir in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper, to taste. Sprinkle soup with parsley. Ladle into bowls and serve warm.