Cucumber, Chickpea, and Pita Salad
Recipe from Two Peas and Their Pod
This fresh and easy cucumber salad is perfect for potlucks, picnics, and barbecues.
Ingredients
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons white-wine vinegar
- 2 tablespoons fresh lemon juice
- 1 clove garlic minced
- Salt and black pepper to taste
For the Salad:
- 2 medium cucumbers peeled, and cut into 1/2-inch pieces
- 1 15 oz can chickpeas, rinsed and drained
- 2 green onions chopped
- 2 tablespoons finely chopped fresh dill
- 1/2 cup crumbled feta cheese
- 1 cup pita chips broken into bite size pieces
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, salt, and pepper. Set aside.
- In a medium salad bowl, cucumber, chickpeas, green onion, dill, feta cheese, and pita chips. Drizzle dressing over salad and gently toss. Season with salt and pepper, to taste. Serve.
- Note-if cucumber seeds bug you, you can remove the seeds or buy seedless cucumbers.