If you like creme brûlée, you will love this oatmeal! It is easy to make and will remind you of your favorite dessert. Dessert for breakfast is always a good idea:)
2/3cupQuaker Quick 3-Minute Steel Cut Oats
1/3cuplite coconut milk
4teaspoonscoconut sugar or turbinado sugar
Toasted coconutfor garnish, optional
1. In a medium sauce pan, bring water and salt to a boil. Stir in the oats and reduce to medium heat. Simmer uncovered, stirring occasionally, until oats are of desired texture, about 5 minutes. Remove from heat and stir in the coconut milk. Gently fold in the 1/2 cup of the raspberries.
2. Divide oats into 4 oven safe ramekins or bowls. Press additional raspberries on top. Sprinkle 1 teaspoon of sugar over each ramekin, making sure the oats and raspberries are well coated. Place the ramekins on a baking sheet and put under a hot broiler for 2-3 minutes, or until the sugar melts and forms a crust. Remove from the oven and garnish with toasted coconut, if desired. Serve warm.