Slow Cooker Vegan Sweet Potato Chili
Two Peas and Their Pod
This healthy chili is one of our favorites and the best part? The slow cooker does all of the work!
red bell pepper
yellow bell pepper
small sweet potatoes
peeled and cut into 1/2-inch pieces
15 oz cans Kroger black beans, rinsed and drained
15 oz cans Kroger red beans, rinsed and drained
15 oz cans Kroger diced tomatoes
Kroger vegetable broth
Salt and black pepper
Toppings-chopped green onion
avocado, and tortilla chips, if desired
1. In a 4- to 6-quart slow cooker, add the onion, peppers, sweet potatoes, garlic, beans, tomatoes, broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
2. Cover and cook until the sweet potatoes are tender, on high for 5 to 6 hours or on low for 8 to 9 hours.
3. Serve the chili warm with green onion, avocado, and tortilla chips, if desired.
Note-this chili freezes well.