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5 from 4 votes

Slow Cooker Vegan Sweet Potato Chili

Recipe from Two Peas and Their Pod

This healthy chili is one of our favorites and the best part? The slow cooker does all of the work!
Prep Time15 mins

Ingredients

  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 2 small sweet potatoes peeled and cut into 1/2-inch pieces
  • 3 cloves garlic minced
  • 2 15 oz cans Kroger black beans, rinsed and drained
  • 2 15 oz cans Kroger red beans, rinsed and drained
  • 2 15 oz cans Kroger diced tomatoes
  • 2 cups Kroger vegetable broth
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Toppings-chopped green onion avocado, and tortilla chips, if desired

Instructions

  • 1. In a 4- to 6-quart slow cooker, add the onion, peppers, sweet potatoes, garlic, beans, tomatoes, broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  • 2. Cover and cook until the sweet potatoes are tender, on high for 5 to 6 hours or on low for 8 to 9 hours.
  • 3. Serve the chili warm with green onion, avocado, and tortilla chips, if desired.
  • Note-this chili freezes well.