Baked Brie with Apples and Salted Caramel
This baked brie recipe only takes 20 minutes to make and is the perfect appetizer for parties!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
wheel of brie
salted caramel sauce
Stacy's pita chips or crackers
Preheat the oven to 350 degrees F. Place the wheel of brie on a large baking sheet that has been lined with parchment paper. Bake for 10-12 minutes.
While the brie is baking, melt the butter in a small saucepan. Add the chopped apples and brown sugar. Cook until apples are soft, about 5 minutes.
Remove the brie from the oven and carefully move to a serving platter. Spoon the sautéed apples over the brie. Drizzle with salted caramel sauce. Serve immediately with pita chips.