Baked Brie with Apples and Salted Caramel
Recipe from Two Peas and Their Pod
This baked brie recipe only takes 20 minutes to make and is the perfect appetizer for parties!
- 8- ounce wheel of brie
- 1 tablespoon butter
- 1 large apple chopped
- 2 tablespoons brown sugar
- 3 tablespoons salted caramel sauce
- Stacy's pita chips or crackers for serving
Preheat the oven to 350 degrees F. Place the wheel of brie on a large baking sheet that has been lined with parchment paper. Bake for 10-12 minutes.
While the brie is baking, melt the butter in a small saucepan. Add the chopped apples and brown sugar. Cook until apples are soft, about 5 minutes.
Remove the brie from the oven and carefully move to a serving platter. Spoon the sautéed apples over the brie. Drizzle with salted caramel sauce. Serve immediately with pita chips.