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5 from 1 vote

Pesto Cheese Bread

Recipe from Two Peas and Their Pod

You only need four ingredients to make this cheesy pesto bread! It is great as an appetizer, side dish, or even dinner!
Prep Time10 minutes
Total Time25 minutes


  • 1 loaf of Italian or French bread cut in half lengthwise
  • 1/2 cup pesto
  • 16 oz fresh mozzarella cheese cut into slices
  • 1/2 cup shredded Parmesan cheese


  • Preheat the oven to 400 degrees F.
  • Place the bread on a large baking sheet, cut side up. Spread each half with pesto. Top evenly with mozzarella slices and shredded Parmesan cheese.
  • Bake for 10-12 minutes or until cheese is melted and starting to brown around the edges. Cut bread into slices and serve warm.