The brown butter makes this milkshake an extra special treat!
Servings1large shake or 2 small shakes
2 1/2cupsvanilla ice cream
1/2cupchopped toffee candy barHeath or Skor
Whipped cream and extra chopped candy bars for garnishif desired
1. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool completely.
2. In blender combine the vanilla ice cream, milk, toffee and cooled brown butter. Blend until smooth. Pour into glass and garnish with whipped cream and toffee, if desired. Serve immediately.