Brown Butter Toffee Milkshake

Brown Butter Toffee Milkshake-the brown butter takes this toffee milkshake to a whole new level!

Brown Butter Toffee Milkshake Recipe on twopeasandtheirpod.com The BEST shake you will ever drink! #recipe #icecream

It’s the last week of National Ice Cream Month and we are going out with a bang! We made Brown Butter Toffee Milkshakes and you need to make them too! Yes, we added BUTTER to a milkshake. Not just any butter, but brown butter. I am telling you, it takes this toffee milkshake to good to the best milkshake that has ever touched my lips! I am seriously in love with this shake!

Brown Butter Toffee Milkshake Recipe on twopeasandtheirpod.com The BEST shake you will ever drink!

When I told Josh my idea to add brown butter to a toffee milkshake he said ok, but I could tell he was skeptical. I am sure he just thought it was another pregnancy craving:) Well, we made the shake and guess who kept wanting more sips? Yep, Josh LOVED my milkshake creation! Never doubt a pregnant lady:)

Brown Butter Toffee Milkshake Recipe on twopeasandtheirpod.com The BEST shake you will ever drink! The brown butter and toffee combo is to die for!

The brown butter adds the most amazing flavor to the shake and it compliments the toffee perfectly! Just make sure you cool the brown butter to room temperature before adding it to your shake. Otherwise, your shake will melt super fast.

We topped the shake with whipped cream and extra toffee chunks. We sipped away until we sucked the shake dry! It was a sad day when the shake was all gone!

We will definitely be making Brown Butter Toffee Milkshakes again…and soon! This milkshake is the perfect summer treat!

Brown Butter Toffee Milkshake Recipe on twopeasandtheirpod.com The brown butter makes this shake extra special!

Brown Butter Toffee Milkshake

The brown butter makes this milkshake an extra special treat!

Ingredients
  

  • 4 tablespoons butter
  • 2 ½ cups vanilla ice cream
  • ½ cup milk
  • ½ cup chopped toffee candy bar Heath or Skor
  • Whipped cream and extra chopped candy bars for garnish if desired

Instructions
 

  • 1. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool completely.
  • 2. In blender combine the vanilla ice cream, milk, toffee and cooled brown butter. Blend until smooth. Pour into glass and garnish with whipped cream and toffee, if desired. Serve immediately.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Disclosure: This post is in partnership with the Dairy Council of Utah, but all of our opinions are our own. ”For more dairy & nutrition information visit: www.dairyutnv.com and to get to know more about your local dairy farmers visit www.thecowlocale.com.”

Get the best of the best!
4 Recipes Guaranteed to be New Favorites

Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

Vegetarian Summer Gluten-Free Desserts 4th of July

Other recipes you may like

Other popular recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

Leave a comment

  1. You can seriously add browned butter to anything…it’s just that good! I looove me some toffee flavors ๐Ÿ™‚ Good luck with the delivery whenever that baby comes ๐Ÿ™‚

  2. Um brown butter and ice cream?! That is PURE genius. I have always wanted to drink the stuff..and now I can! YES. Pinned!

  3. Wow I’m looking for something extra specials and my two girls certainly are. If you say that the brown butter put’s this shake over the top I’m in. You’ve never steered me wrong before!

  4. Are you kidding me with this?! I’ll take the entire blender! Put a straw in it and it’s my tall cup ๐Ÿ˜‰

  5. This looks absolutely delicious. I’m looking forward to trying this recipe as I have been craving a milkshake for quite sometime. It is also gluten free which is a bonus for all the celiacs out there. Thanks so much for sharing.

  6. I found your post comments while searching Google. It is very relevant information. Great work. Regularly I do not make posts on blogs, but I have to say that this posting really forced me to do so. Really awesome post. Really fantastic and I will be coming back for more information at your site and revisit it! Recipe, Cooking.

  7. I recently tried toffee for the first time and now I’m regretting I have not tried it earlier in my life! Better late than never I suppose. I will definitely be picking up some candy bars this weekend at the grocery store. And you are right: Never doubt a pregnant lady~