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4.34 from 3 votes

Grilled Peach, Blueberry, and Goat Cheese Arugula Salad

Recipe from Two Peas and Their Pod

Arugula salad with grilled peaches, blueberries, goat cheese, Marcona almonds, and a light honey dressing. This beautiful salad is the perfect summer salad!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes


For the Dressing:

  • 4 tablespoons olive oil
  • 2 tablespoons white or golden balsamic vinegar
  • 1 teaspoon honey
  • Sea salt and crushed black pepper to taste

For the Salad:

  • 3 ripe peaches cut in half, pits removed
  • Fresh arugula about 8-10 cups
  • 1 cup fresh blueberries
  • 1/3 cup Marcona almonds or regular almonds
  • 2 oz fresh goat cheese


  • First, make the dressing. In a small bowl or jar, whisk together olive oil, vinegar, honey, salt, and pepper.
  • Lightly brush the peach halves with the dressing. Preheat the grill to high heat. Place peaches, cut side down, on the hot grill. Grill for about five minutes, or until the peaches are soft and have grill marks. Remove peaches from the grill, cool to room temperature, and slice.
  • Place arugula, sliced grilled peaches, blueberries, almonds, and fresh goat cheese in a large salad bowl. Drizzle with salad dressing. Gently toss and serve immediately.