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Roasted Red Pepper, Arugula, and Mozzarella Sandwich

Recipe from Two Peas and Their Pod

This quick and easy vegetarian sandwich is great for lunch or dinner!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 334kcal


  • 8 slices ciabatta bread (or other crusty bread)
  • 1 cup baby arugula
  • 8 oz jarred roasted red peppers, drained and sliced
  • 2 tomatoes, thinly sliced
  • 8 oz fresh mozzarella, thinly sliced
  • Salt and black pepper, to taste
  • Balsamic Glaze, for drizzling


  • Layer arugula, roasted red peppers, tomato slices, and mozzarella slices on one piece of the bread. Season with salt and black pepper, to taste. Drizzle with balsamic glaze. Top with another piece of bread. Continue making the other sandwiches.
  • Cut sandwiches in half and serve.


Calories: 334kcal | Carbohydrates: 34g | Protein: 20g | Fat: 14g | Saturated Fat: 8g | Potassium: 490mg | Fiber: 3g | Sugar: 3g