Roasted Red Pepper, Arugula, and Mozzarella Sandwich

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Roasted Red Pepper, Arugula, and Mozzarella Sandwich-a simple sandwich that is great for lunch or dinner! Plus, an outdoor summer entertaining giveaway! 

Roasted Red Pepper, Arugula, and Mozzarella Sandwich

We have been living outside this week. The weather has been perfect! We have been busy playing at the park, going on walks, riding bikes, and eating on our patio. I can’t get enough sunshine!

One of my favorite summer meals is this Roasted Red Pepper, Arugula, and Mozzarella Sandwich. This sandwich only takes a few minutes to make and you don’t have to turn on the stove or oven! It is the perfect sandwich for picnics, patio dining, or any lazy summer day!

Roasted Red Pepper, Arugula, and Mozzarella Sandwich Recipe

We made Roasted Red Pepper, Arugula, and Mozzarella Sandwiches for dinner this week and ate out on our patio! I love eating outside because I love the atmosphere and the clean up is easy. It doesn’t matter if the boys are a little messy:)

Roasted Red Pepper, Arugula, and Mozzarella Sandwich Ingredients

The sandwiches are easy to put together. All you need are slices of bread, arugula, roasted red peppers, tomatoes, fresh mozzarella, and balsamic glaze.

Easy Roasted Red Pepper, Arugula, and Mozzarella Sandwich

Layer all of the ingredients on a slice of bread and top with the other piece of bread and you are good to go! The flavors are fresh and so delicious! The perfect summer sammy!

Roasted Red Pepper, Arugula, and Mozzarella Sandwich is the perfect summer meal! Take a break from the kitchen and take your sandwich outdoors!

Roasted Red Pepper, Arugula, and Mozzarella Sandwich on plate

Roasted Red Pepper, Arugula, and Mozzarella Sandwich

This quick and easy vegetarian sandwich is great for lunch or dinner!

Prep Time
10 minutes
Total Time
10 minutes
Cuisine
Italian
Servings
4

Ingredients

  • 8 slices ciabatta bread (or other crusty bread)
  • 1 cup baby arugula
  • 8 oz jarred roasted red peppers, drained and sliced
  • 2 tomatoes, thinly sliced
  • 8 oz fresh mozzarella, thinly sliced
  • Salt and black pepper, to taste
  • Balsamic Glaze, for drizzling

Instructions

  1. Layer arugula, roasted red peppers, tomato slices, and mozzarella slices on one piece of the bread. Season with salt and black pepper, to taste. Drizzle with balsamic glaze. Top with another piece of bread. Continue making the other sandwiches.

  2. Cut sandwiches in half and serve.

Nutrition Facts
Roasted Red Pepper, Arugula, and Mozzarella Sandwich
Amount Per Serving
Calories 334 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Potassium 490mg14%
Carbohydrates 34g11%
Fiber 3g12%
Sugar 3g3%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.
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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Hi Maria,

    Are the tomatoes and baby arugula from your garden? The tomatoes in the pics look so amazing; really fresh and organic looking. Yum!

  2. No widget? But, going to try to enter anyway 🙂 Yes, this sandwich looks delish..love the flavor profiles..thanks!..I do follow by email and fb..and cliqueme too.

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