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Roasted Mushroom and Gruyere Toasts

Recipe from Two Peas and Their Pod

Toasted bread topped with garlic, roasted mushrooms, thyme, and melted Gruyere cheese! Perfect for a quick and easy meal!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 8 -10 toasts


  • 16 oz Baby Bella mushrooms sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh thyme
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 loaf crusty bread cut into slices (we used a whole grain loaf)
  • 1 clove garlic
  • 1 1/2 cups shredded Gruyere cheese
  • Extra thyme for garnish, if desired


  • 1. Preheat oven to 375°F.
  • 2. Arrange mushroom slices in a single layer on a large baking sheet. Drizzle the mushrooms with olive oil and toss. Sprinkle the mushrooms with thyme, salt, and pepper. Toss again.
  • 3. Roast the mushrooms, stirring halfway through, for 20 minutes or until they are hot and beginning to brown around the edges. Remove from oven and set aside.
  • 4. Turn the oven to broil. Place the bread slices on a baking sheet and toast for 2-3 minutes. Remove the pan from the oven and flip the bread over, toast for an additional 2-3 minutes. You just want to get the bread toasted. Watch carefully so it doesn't burn. Remove the pan from the oven.
  • 5. Take the garlic clove and spread it over each slice of bread. This will give the bread a nice garlic flavor. Top each slice of bread with roasted mushrooms. Top with shredded gruyere cheese. Place the pan back in the oven under broil for 2 minutes, or until the cheese melts. Again, watch it closely. Garnish with extra thyme, if desired. Serve warm.