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4.50 from 2 votes

Black Bean, Pomegranate and Avocado Salsa

Recipe from Two Peas and Their Pod

Black bean salsa with pomegranate arils and avocado! This festive salsa is perfect for holiday parties!
Prep Time10 mins
Total Time10 mins


  • 1 15 oz can black beans, rinsed and drained
  • 2 cups pomegranate arils
  • 1 small jalapeño minced, seeds removed
  • 1/4 cup red onion chopped
  • 1/4 cup cilantro chopped
  • 1 large avocado diced
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground black pepper to taste
  • Tortilla chips for serving


  • In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with tortilla chips.
  • Note-This salsa is best the day is made.