Buttery cookies with dark chocolate chunks, chopped pistachios, and a touch of sea salt! These cookies will rock your world!
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time25 minutesmins
Course: Cookies, Dessert
Cuisine: American
Keyword: chocolate, cookies, pistachio
Servings: 24cookies
Calories: 165kcal
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Ingredients
1 1/2cupsall-purpose flour
1/2teaspoonsea salt
3/4teaspoonbaking powder
1/2teaspoonbaking soda
1/2cupunsalted butter,at room temperature
1/4cupgranulated sugar
3/4cuplight brown sugar
1large egg
1teaspoonvanilla extract
3/4cupchopped pistachios,shells removed
1cupchopped dark chocolate
Flaky sea salt,for sprinkling on cookies
Instructions
Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
In a large bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
Using a mixer, cream butter and sugars together until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.
With the mixer on low, slowly add in the dry ingredients. Mix until just incorporated.
Stir in the pistachios and chocolate chunks. Using a spoon or cookie scoop, form tablespoons size balls of cookie dough. Place balls on prepared baking sheet, about 2 inches apart. Sprinkle cookie dough balls with sea salt.
Bake cookies for 10 to 12 minutes, or until lightly browned around the edges. Let cookies sit on baking sheet for 5 minutes. Transfer cookies to a wire cooling rack and cool completely.
Notes
Store the cookies in an airtight container on the counter for up to 3 days. Freeze for up to 3 months.