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4.57 from 44 votes

Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies

Recipe from Two Peas and Their Pod

Buttery cookies with dark chocolate chunks, chopped pistachios, and a touch of sea salt! These cookies will rock your world!
Prep Time10 minutes
Cook Time12 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 165kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  • In a large bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
  • Using a mixer, cream butter and sugars together until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.
  • With the mixer on low, slowly add in the dry ingredients. Mix until just incorporated.
  • Stir in the pistachios and chocolate chunks. Using a spoon or cookie scoop, form tablespoons size balls of cookie dough. Place balls on prepared baking sheet, about 2 inches apart. Sprinkle cookie dough balls with sea salt. Bake cookies for 12 minutes, or until lightly browned around the edges. Let cookies sit on baking sheet for 2 minutes. Transfer cookies to a wire cooling rack and cool completely. Store in an air-tight container for up to 4 days.

Nutrition

Calories: 165kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 78mg | Potassium: 126mg | Fiber: 1g | Sugar: 11g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg