Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies

Quick Summary

Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies-these sweet and salty cookies are always a good idea! The flavors are incredible!

Stack of Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies

My December “to do” list is very long, but I am ignoring it. I haven’t been in a productive mood. I’ve been hiding my list so I can stay in my pajamas all day, watch holiday movies with Caleb, read my book, and BAKE! I may not have any Christmas shopping done and our halls are not decked, but I do have cookies! I made  Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies and they are divine! That counts for something right?

Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies

Cookies are my favorite part of December! I love baking old favorites and creating new recipes.

Pistachios for Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies

These Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies are a new favorite. I love dark chocolate and pistachio together and they taste even better in cookie form!

Dark Chocolate Chunk, Pistachio, and Sea Salt Cookie

If you are feeling lazy like me this month, make sure you buy shelled pistachios. Otherwise, you are going to be spending your day shelling pistachios. I guess that wouldn’t be a bad thing if you have a holiday movie to watch. Another reason to not be productive:)

These cookies are perfect! The edges are crisp and the centers are soft and chewy. The pistachios, dark chocolate chunks, and sea salt make the buttery cookies irresistible. The pistachios also add a festive pop of color which  makes them the perfect holiday cookie!

Ignore your “to do” list and bake Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies. And if you are in the zone and not willing to ignore your list, just add Bake Dark Chocolate Chunk Pistachio, and Sea Salt Cookies to the top of your list. Then you can feel accomplished. Either way, enjoy some cookies! Happy baking!

Dark Chocolate Chunk Pistachio and Sea Salt Cookies

Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies

Buttery cookies with dark chocolate chunks, chopped pistachios, and a touch of sea salt! These cookies will rock your world!
4.84 from 12 votes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon sea salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pistachios, shells removed
  • 1 cup chopped dark chocolate
  • Sea salt, for sprinkling on cookies

Instructions
 

  • Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  • In a large bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
  • Using a mixer, cream butter and sugars together until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.
  • With the mixer on low, slowly add in the dry ingredients. Mix until just incorporated.
  • Stir in the pistachios and chocolate chunks. Using a spoon or cookie scoop, form tablespoons size balls of cookie dough. Place balls on prepared baking sheet, about 2 inches apart. Sprinkle cookie dough balls with sea salt. Bake cookies for 12 minutes, or until lightly browned around the edges. Let cookies sit on baking sheet for 2 minutes. Transfer cookies to a wire cooling rack and cool completely. Store in an air-tight container for up to 4 days.

Nutrition

Calories: 165kcal, Carbohydrates: 19g, Protein: 2g, Fat: 9g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 78mg, Potassium: 126mg, Fiber: 1g, Sugar: 11g, Vitamin A: 147IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg

Have you tried this recipe?

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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    1. I don’t recommend using it. It has a very different texture and consistency than regular flour.

  1. Loving the look of this recipe!

    Is it okay for the cookie dough to be left in the fridge overnight and then the cookies baked in the morning?

    1. If I don’t already know the conversion, I just ask Alexa

      Here’s what I used for the ingredients I weighed:
      180 g flour
      50 g granulated sugar
      165 g brown sugar

  2. 5 stars
    These are SO good! I have made them several times now, and am about to make them again as a gift for someone. Always very popular when I bring them to work or other functions.

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