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5 from 1 vote

Peanut Butter and Jelly Muffins

Recipe from Two Peas and Their Pod

Peanut butter muffins with a dollop of jam in the center. If you are a PB&J fan, you will love these muffins!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 12 muffins

Ingredients

Instructions

  • 1. Preheat the oven to 350 degrees F. Spray 12 muffin cups with nonstick cooking spray or line with paper cups.
  • 2. In a medium bowl, whisk together the milk, peanut butter, oil, egg, and vanilla. Stir the wet ingredients into the dry ingredients and mix just until combined.
  • 3. Scoop about 2 tablespoons of batter into each muffin cup. Spoon a heaping teaspoonful of jam on top of each cupful of batter. Then spoon about 2 tablespoons of batter over the jam. Divide any remaining batter equally among the muffin cups.
  • 4. Bake for 20 to 25 minutes, or until the muffins have risen in the middle and are firm to the touch.