Salted Caramel Apple Crumb Bars
Recipe from Two Peas and Their Pod
Salted Caramel Apple Crumb Bars- apple pie bars with a thick buttery crust, a layer of spiced apples, a layer of salted caramel sauce, and a sweet crumb topping. The perfect fall dessert!
Servings: 24 bars
Calories: 231kcal
Ingredients
For the Filling:
- 5 cups peeled and diced apples (I used Granny Smith)
- 1 tablespoon fresh lemon juice
- ½ cup all-purpose flour
- 1 teaspoon cornstarch
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground all-spice
- 3/4 cup Salted Caramel Sauce (can use store bought)
For the Crust and Crumb Topping:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup cold unsalted butter, cut into small pieces
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla extract
For Serving:
- Vanilla ice cream and extra salted caramel sauce, optional
Instructions
- Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside.
- For the apple filling- place the diced apples in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together flour, cornstarch, sugar, salt, cinnamon, nutmeg, and ground all-spice. Pour over the apples and carefully combine. Set aside.
- For the dough-in a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a pastry blender or by using your hands, until butter is mixed in, but you still have small chunks of butter. Mix the egg and vanilla together. Add into the flour and butter mixture and combine. The dough will be crumbly. Pat half of the dough into the prepared pan.
- Spread the apple mixture evenly over the bottom crust. Drizzle the salted caramel sauce over the apple filling. Crumble the remaining dough over the apple caramel layer and pat gently.
- Bake for 45 minutes, or until the top is golden brown. Cool completely on a wire rack. Cut into squares. You can serve the bars with vanilla ice cream and extra salted caramel sauce, if desired.
Notes
Storage: Store the bars in an airtight container in the refrigerator for up to 3 days.
Freezing: Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition
Calories: 231kcal | Carbohydrates: 38g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 137mg | Potassium: 76mg | Fiber: 1g | Sugar: 23g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg