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Blueberry, Strawberry & Jicama Salsa

A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July...or any summer day!
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup fresh blueberries
  • 1 cup diced strawberries
  • 1 cup diced jicama
  • 1/3 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped jalapeno pepper stemmed and seeded
  • Juice of 1 large lime
  • Salt to taste
  • Tortilla chips for serving

Instructions

  1. In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.
  2. Note-this salsa is also great with grilled fish or chicken. It is best eaten the day it is made.