A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July...or any summer day!
1/4cupfinely chopped red onion
2tablespoonsfinely chopped jalapeno pepperstemmed and seeded
Juice of 1 large lime
Tortilla chipsfor serving
In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.
Note-this salsa is also great with grilled fish or chicken. It is best eaten the day it is made.