Blueberry, Strawberry & Jicama Salsa

By Maria Lichty

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Quick Summary

Blueberry, Strawberry, & Jicama Salsa- this red, white, and blue salsa is the perfect snack for the 4th of July or any summer day! It is easy to make and always a hit!

blueberry strawberry jicama salsa

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It’s time to get snacking with this fresh and festive Blueberry, Strawberry, and Jicama Salsa. It is one of my favorite recipes to make for the 4th of July, Memorial Day, Labor Day, or really any day!

It is so simple to make and so good with salty tortilla chips. It is always a crowd pleaser at summer cookouts, picnics, and pool parties!

This red, white, and blue salsa is the perfect appetizer or snack for your 4th of July party.

how to make blueberry strawberry jicama salsa

Red, White, & Blue Salsa

I am in love with this salsa. Not only is it pretty, but it is full of flavor and so easy to make. I love the combination of sweet berries and crunchy jicama. There is a little bit of heat from the jalapeño, but if you like a mild salsa, feel free to leave it out.

Serve with store bought tortilla chips or you can make your own baked tortilla chips. I’ve also enjoyed it with cinnamon sugar chips-so good and so addicting!

Josh likes to top grilled chicken or fish with this red, white, and blue salsa. It is a great salsa for just about everything!

Add this festive Blueberry, Strawberry & Jicama Salsa to your 4th of July menu! And if you can’t wait until the 4th, no worries. It is a great snack for any summer day. I think I will make a bowl of salsa TODAY!

easy blueberry strawberry jicama salsa in bowl

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Blueberry, Strawberry & Jicama Salsa

A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July, Memorial Day, Labor Day, or any summer day!
4.58 from 26 votes


  • 1 cup fresh blueberries
  • 1 cup diced strawberries
  • 1 cup diced jicama
  • 1/3 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
  • Juice of 1 large lime
  • Kosher salt, to taste
  • Tortilla chips, for serving


  • In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.


This salsa is also great with grilled fish or chicken. It is best eaten the day it is made. Makes about 3 cups of salsa. 


Calories: 34kcal, Carbohydrates: 8g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 2mg, Potassium: 115mg, Fiber: 2g, Sugar: 5g, Vitamin A: 135IU, Vitamin C: 28mg, Calcium: 11mg, Iron: 1mg

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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4.58 from 26 votes (12 ratings without comment)

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  1. 2 stars
    Tasted fine, loved the texture the jimica added to the mix. However, the photo is deceiving. Once the ingredients are mixed, the strawberries will stain the jimica red, the white is lost, and the 4th of July red-blue-white turns into a far less interesting red-blue mix.

  2. 4 stars
    We’ve done away with cereal at house and often we serve Greek yogurt with mixed berries and almonds for breakfast. I tried your salad on top of yogurt for breakfast and it was a hit. Great combination of textures and colors. A+

  3. 4 stars
    I finally got to make this blueberry strawberry and jicama salsa this past weekend and it was such a hit!! Have a great weekend. Can i post it on my blog?

  4. This has two of my toddlers’ three favorite fruits, so we’ll definitely be making these. Thanks for the recipe.

  5. 5 stars
    Finally got to make this blueberry strawberry and jicama salsa yesterday and my wife liked them. Thanks for sharing.

  6. I’m loving this red white and blue salsa! I imagine the crunchy jicama gives it a fantastic texture.

  7. Awesome salsa! I’ve been making this for 2 or 3 years now on July 4th and my family absolutely loves it. I’m making it again today and will be sampling it as it’s made.
    Thanks so much!

  8. 5 stars
    More than how it looks and tastes the reason I love the recipe is because of how healthy this is.


  9. Refreshing, colorful and patriotic this recipe looks delicious and healthy. Thank you for sharing this I’m looking forward to making it and keeping love for this country alive everyday.

  10. i have tried this at home. you can’t believe i have become addict of this. thank you so much for sharing this awesome recipe..!

  11. I love salsa. I watch the full video of Greek Tortellini salad and try at my home. Thanks for sharing the video.

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