Blueberry, Strawberry & Jicama Salsa

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As promised, we have another red, white, and blue recipe for you today! We’ve already shared patriotic recipes for breakfast and dessert, so now it’s time to get snacking with Blueberry, Strawberry, and Jicama Salsa. This red, white, and blue salsa is the perfect appetizer or snack for your 4th of July party.

I am in love with this salsa. Not only is it pretty, but it is full of flavor and so easy to make. I love the combination of sweet berries and crunchy jicama. There is a little bit of heat from the jalapeño, but if you like a mild salsa, feel free to leave it out. Serve with store bought tortilla chips or you can make your own baked tortilla chips. I’ve also enjoyed it with cinnamon sugar pita chips-so good and so addicting!

Josh likes to top grilled chicken or fish with this red, white, and blue salsa. It is a great salsa for just about everything!

Add this festive Blueberry, Strawberry & Jicama Salsa to your 4th of July menu! And if you can’t wait until the 4th, no worries. It is a great snack for any summer day. I think I will make a bowl of salsa this weekend!

Blueberry, Strawberry & Jicama Salsa

A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July...or any summer day!
4.58 from 14 votes
Prep Time
5 minutes
Total Time
5 minutes

Ingredients

  • 1 cup fresh blueberries
  • 1 cup diced strawberries
  • 1 cup diced jicama
  • 1/3 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped jalapeno pepper stemmed and seeded
  • Juice of 1 large lime
  • Salt to taste
  • Tortilla chips for serving

Instructions

  1. In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.
  2. Note-this salsa is also great with grilled fish or chicken. It is best eaten the day it is made.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. 2 stars
    Tasted fine, loved the texture the jimica added to the mix. However, the photo is deceiving. Once the ingredients are mixed, the strawberries will stain the jimica red, the white is lost, and the 4th of July red-blue-white turns into a far less interesting red-blue mix.

  2. 4 stars
    We’ve done away with cereal at house and often we serve Greek yogurt with mixed berries and almonds for breakfast. I tried your salad on top of yogurt for breakfast and it was a hit. Great combination of textures and colors. A+

  3. Awesome salsa! I’ve been making this for 2 or 3 years now on July 4th and my family absolutely loves it. I’m making it again today and will be sampling it as it’s made.
    Thanks so much!

  4. Refreshing, colorful and patriotic this recipe looks delicious and healthy. Thank you for sharing this I’m looking forward to making it and keeping love for this country alive everyday.

  5. i have tried this at home. you can’t believe i have become addict of this. thank you so much for sharing this awesome recipe..!

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