Go Back
Print Recipe
5 from 1 vote

Guacamole Bruschetta

Recipe from Two Peas and Their Pod

Guacamole Bruschetta is a simple appetizer that is sure to be a hit at any party!
Prep Time5 minutes
Total Time15 minutes


  • 1 French baguette sliced about 1/2 inch thick (about 20 slices)
  • 3 medium ripe avocados
  • 1/2 large onion minced
  • 1 clove garlic minced
  • 1 medium jalapeño stems and seeds removed, minced
  • 1/4 cup cilantro leaves finely chopped
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon coarse salt
  • A dash of freshly grated black pepper
  • 2 Roma tomatoes chopped


  • 1. Preheat the oven to 400 degree F. Place the baguette slices on a large baking sheet. Place in the oven and bake for 5-7 minutes, or until baguette slices are slightly golden and toasted. Remove from oven and let cool to room temperature.
  • 2. To make the guacamole-cut avocados in half. Remove seed. Cut the avocado into chunks. Remove peel. Place avocado into a medium bowl. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Gently stir, until combined, try not to mash the avocado chunks. Add the chopped tomato and gently stir.
  • 3. Place a spoonful of guacamole onto the baguette slices. Serve.