Guacamole Bruschetta

Jump to Recipe

On Sunday I posted 46 Super Bowl Recipes to help get you ready for the big game. If you need one more tasty appetizer to serve at your Super Bowl party, make this Guacamole Bruschetta. I am obsessed with guacamole. I even added it to Grilled Cheese. That Guacamole Grilled Cheese is the best sandwich in the history of sandwich making and this Guacamole Bruschetta is the best bruschetta that will ever enter your mouth.

I am all about simple appetizers when hosting a party. I would rather visit with our guests and enjoy the party than stress about the food. This Guacamole Bruschetta is perfect party food because it is super simple to make and everyone loves it. All you have to do is toast baguette slices, whip up some guacamole, and top the baguettes slices with the guacamole. I told you it was simple:)

I like to make the guacamole chunky so you get a big piece of creamy avocado in every bite. The lime juice keeps the avocados from browning, so the bruschetta is pretty to serve. And if you can’t wait until the Super Bowl to make this Guacamole Bruschetta, I don’t blame you. It makes a great snack, lunch, or even breakfast:)Β Go get your guacamole on and make this easy Guacamole Bruschetta!

And a quick shout out to my dad-it’s his birthday! Happy Birthday Pops! We love you!

Guacamole Bruschetta

Guacamole Bruschetta is a simple appetizer that is sure to be a hit at any party!

Prep Time
5 minutes
Total Time
15 minutes

Ingredients

  • 1 French baguette sliced about 1/2 inch thick (about 20 slices)
  • 3 medium ripe avocados
  • 1/2 large onion minced
  • 1 clove garlic minced
  • 1 medium jalapeΓ±o stems and seeds removed, minced
  • 1/4 cup cilantro leaves finely chopped
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon coarse salt
  • A dash of freshly grated black pepper
  • 2 Roma tomatoes chopped

Instructions

  1. 1. Preheat the oven to 400 degree F. Place the baguette slices on a large baking sheet. Place in the oven and bake for 5-7 minutes, or until baguette slices are slightly golden and toasted. Remove from oven and let cool to room temperature.
  2. 2. To make the guacamole-cut avocados in half. Remove seed. Cut the avocado into chunks. Remove peel. Place avocado into a medium bowl. Add the onion, garlic, jalapeΓ±o, cilantro, lime juice, salt and pepper. Gently stir, until combined, try not to mash the avocado chunks. Add the chopped tomato and gently stir.
  3. 3. Place a spoonful of guacamole onto the baguette slices. Serve.

If you like this Guacamole Bruschetta, you might also like:

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

CommentsLeave a reply

  1. Maria, you are truly amazingly talented. I look so forward to your blog posts because you provide such a huge selection of delicious food. Thank you for spreading your joy and enthusiasm through all of your wonderful recipes.

    Happy birthday to your dad. I know that he must be so incredibly proud of you!

  2. Well it looks like I share a birthday with your Dad, too!! Reason 1259781 why I like your blog!!

    I have been binging on guacamole for the past 4 days! I can’t get enough of it… I was really thinking I was going to stop myself today but after seeing this post, I don’t think I can hold back!!

    Thanks for this great post and Happy Birthday to your Dad!!! πŸ™‚

  3. I follow too many food blogs (if that’s possible) but you are all making it very difficult to lock down my “Big Game” party menu. (Did you know you’re not allowed to use the Big Game’s actual name anymore….it’s copyrighted ).

  4. Must have now! I am totally obsessed with bruschetta and we eat it as a meal on warm summer nights when my tomatoes are red and plump. I can’t even remember what warmth feels like right now… any who. This will be a great way to not buy too many store tomatoes and still have my bruschetta! Hurray for avocados!

  5. This looks so good. Is there a way of giving us the nutritional breakdown too? Including sugar? I would love to know how many calories in a serving, how much fiber and sugar (if there is any) and what a serving size is. I am watching my calories, sugar and fiber. I have 4 avocados waiting for this weekend. I think I will make this and the Grilled Cheese!

  6. I want to like avocados so much, but something about the texture just doesn’t work for me. I know plenty of people who’d love this though so maybe I need to make it for them! πŸ™‚

  7. I made my own version of this bruscetta and then made it again two days later!! What a great idea! I also made the guacamole cheese sandwich and made a few people jealous in the process. Delicious! I’ll put guacamole on just about anything. What do you think of a guacamole cookie? πŸ˜€

  8. Sounds like mine EXCEPT — the onions are cut in slivers, salt no pepper, no lime juice, basil not cilantro, no jalepeno and I add mozzerella chopped. I just get the onion, tomato, avocado, and mozzerella chopped them all and even the colors. then sprinkle the salt and basil first, then drizzle olive oil and toss. I serve with chips or baquette. I’ve had guests hide the bowl for themselves.

Leave a Reply

Your email address will not be published. Required fields are marked *