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4.78 from 9 votes

Baked Pumpkin Donut Holes

Recipe from Two Peas and Their Pod

You will love these easy baked pumpkin donuts! They are a fantastic fall treat!
Prep Time15 minutes
Cook Time12 minutes
Total Time30 minutes
Servings: 24 donut holes (mini muffins)


For the Donuts:

For the Coating:


  • Preheat oven 350°F. Spray a 24-cup mini muffin tin with baking spray and set aside.
  • In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined.
  • Divide batter evenly among muffin cups. Bake for 10-12 minutes or until a toothpick comes out clean.
  • While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. Serve muffins warm or at room temperature.