Strawberry Nutella Muffins
Recipe from Two Peas and Their Pod
Strawberry Nutella muffins made with fresh strawberries and filled with Nutella. These muffins are great for breakfast or dessert.
Servings: 9 muffins
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup sugar
- 1/4 cup canola or vegetable oil
- 1 large egg
- 1/3 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
- 1/3 cup Nutella
- Turbinado sugar, for sprinkling on top of muffins
Preheat oven to 350 degrees. Line a muffin tin with paper liners or grease well. Set aside.
In a medium bowl, whisk together the flour, salt, baking powder, and sugar.
In a small bowl, combine canola oil, egg, buttermilk, and vanilla together. Use a fork or whisk and mix until well combined.
Incorporate the wet ingredients into flour mixture. Add slowly and gently stir, you don’t want to over mix. The batter will be thick. Carefully fold in the strawberries.
Fill each muffin cup half way with batter. Next, add a small spoonful of Nutella to each muffin cup. Cover the Nutella filling with the remaining batter. Sprinkle each muffin with turbinado sugar.
Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Remove the muffins from the pan and let cool on a cooling rack.
Calories: 251kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 152mg | Potassium: 201mg | Fiber: 2g | Sugar: 18g | Vitamin A: 43IU | Vitamin C: 9mg | Calcium: 69mg | Iron: 2mg