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German Pancake with Berries

Cook Time 25 minutes

Ingredients

  • 1/2 cup all-purpose flour sifted
  • 3 large eggs lightly beaten
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 1/4 teaspoon salt
  • Mixed Berries syrup, whipped cream, powdered sugar-for serving

Instructions

  1. 1. Preheat oven to 350 degrees F. Grease a 9-inch oven safe skillet with butter and set aside.
  2. 2. Gradually add flour to beaten eggs, mix with a fork. Stir in milk, vanilla extract, butter, and salt. Pour batter into prepared skillet.
  3. 3. Bake at 350° for 25 minutes or until golden brown. Cut into wedges and serve warm with berries, syrup, whipped cream, and powdered sugar.