We spent most of the weekend watching March Madness. I am kind of obsessed and I don’t know if it is good for my health. My stress levels are through the roof:) I love filling out my bracket and watching each game in suspense. On Sunday, Josh whipped up a German Pancake with Berries for us to eat while we watched the basketball games.
A German pancake, sometimes called a Dutch Baby, is a thin, crepe like pancake that is made in a skillet or pan. I think it is the easiest pancake to make. Very few ingredients are needed and you don’t have to stand by the skillet filliping pancakes all morning. You bake the large German pancake in the oven. The pancake puffs up while baking and climbs the sides of the skillet. Josh served the pancake with mixed berries, maple syrup, whipped cream, and a dusting of powdered sugar. It was the perfect treat.
If you are feeling lazy, but still want a delicious breakfast or brunch treat, try a German pancake with berries.
Thanks everyone for your kind words on our “big news” post. We are excited and appreciate all of your support.
German Pancake with Berries
- 1/2 cup all-purpose flour sifted
- 3 large eggs lightly beaten
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons melted butter
- 1/4 teaspoon salt
- Mixed Berries syrup, whipped cream, powdered sugar-for serving
- 1. Preheat oven to 350 degrees F. Grease a 9-inch oven safe skillet with butter and set aside.
- 2. Gradually add flour to beaten eggs, mix with a fork. Stir in milk, vanilla extract, butter, and salt. Pour batter into prepared skillet.
- 3. Bake at 350° for 25 minutes or until golden brown. Cut into wedges and serve warm with berries, syrup, whipped cream, and powdered sugar.
Have you tried this recipe?
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