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easy pulled pork slow cooker recipe
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4.75 from 4 votes

Slow Cooker Pulled Pork Sandwiches

Recipe from Two Peas and Their Pod


  • 2 medium onions chopped
  • 1 cup ketchup
  • 2/3  cup apple cider vinegar
  • 1/2 cup packed brown sugar
  • 1/2 cup tomato paste
  • 4 tablespoons paprika
  • 1/2 tablespoon cayenne pepper
  • 4 tablespoons Worcestershire sauce
  • 4 teaspoons salt
  • teaspoons black pepper
  • 5 pounds pork butt cut into 2 pieces
  • Rolls or buns


  • 1. Combine all of the ingredients except the pork butt and the buns in a large slow cooker. Stir together with a spoon until well combined.  Add the 2 pieces of pork and place the lid on the slow cooker. Cook for 8 hours on low or until pork is tender and easily pulls apart from the bone.
  • 2. Take two forks and shred the pork. Place the pork back into the slow cooker with the remaining sauce. Stir well and serve on rolls or buns.
  • *Note-this recipe makes a lot. Feel free to cut the recipe in half or freeze the leftovers.