1. Combine all of the ingredients except the pork butt and the buns in a large slow cooker. Stir together with a spoon until well combined.  Add the 2 pieces of pork and place the lid on the slow cooker. Cook for 8 hours on low or until pork is tender and easily pulls apart from the bone.

2. Take two forks and shred the pork. Place the pork back into the slow cooker with the remaining sauce. Stir well and serve on rolls or buns.

*Note-this recipe makes a lot. Feel free to cut the recipe in half or freeze the leftovers.