Go Back
+ servings
Print Recipe
4.61 from 56 votes

Apple Cinnamon Baked Oatmeal

Recipe from Two Peas and Their Pod

This easy baked oatmeal is a fall breakfast favorite!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: oatmeal
Servings: 6
Calories: 259kcal


  • 2 1/4 cups old fashioned oats
  • 1 3/4 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups unsweetened vanilla almond milk, or milk of your choice
  • 1/2 cup unsweetened applesauce
  • 1/3 cup pure maple syrup, can use brown sugar or honey
  • 2 tablespoons melted butter or coconut oil, slightly cooled
  • 2 large eggs beaten
  • 2 teaspoons pure vanilla extract
  • 1 cup diced apples, I like Honeycrisp
  • Optional toppings: whipped cream, yogurt, nut butter, drizzle of maple syrup/honey or sprinkle of brown sugar if you want it sweeter, dash of cinnamon, splash of milk, apple slices, or dried cranberries


  • Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside.
  • In a large bowl, combine the oats, cinnamon, baking powder, and salt.
  • In a medium bowl, combine the milk, applesauce, maple syrup, butter or oil, eggs, and vanilla extract.
  • Add the milk mixture to oat mixture; stir well. Stir in the diced apples. Pour the oatmeal mixture into prepared pan and bake for 30 to 40 minutes or until oatmeal is set and golden brown.


You can easily double this recipe. Make in a 9x13-inch pan. 


Calories: 259kcal | Carbohydrates: 39g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 55mg | Sodium: 217mg | Potassium: 280mg | Fiber: 4g | Sugar: 15g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 2mg