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4.32 from 19 votes

Mini Chocolate Chip Cookies

Recipe from Two Peas and Their Pod

These bite size chocolate chip cookies are almost too cute to eat!
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Dessert
Cuisine: American
Servings: 50
Calories: 61kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup mini chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
  • In medium bowl, whisk the flour, salt, and baking soda together. Set aside.
  • In the bowl of a stand mixer, cream the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract.
  • Slowly mix in the flour, until combined. Stir in mini chocolate chips.
  • Roll dough into tiny balls, about 1 1/2 teaspoons of dough. Place mini balls on baking sheet and bake for 6-8 minutes or until cookies are golden brown and set. Remove from the oven and let cool on baking sheet for two minutes. Transfer to a wire rack to cool completely.

Nutrition

Calories: 61kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 49mg | Potassium: 9mg | Fiber: 1g | Sugar: 5g | Vitamin A: 68IU | Calcium: 7mg | Iron: 1mg