Mini Chocolate Chip Cookies
Recipe from Two Peas and Their Pod
These bite size chocolate chip cookies are almost too cute to eat!
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3/4 cup mini chocolate chips
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
In medium bowl, whisk the flour, salt, and baking soda together. Set aside.
In the bowl of a stand mixer, cream the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract.
Slowly mix in the flour, until combined. Stir in mini chocolate chips.
Roll dough into tiny balls, about 1 1/2 teaspoons of dough. Place mini balls on baking sheet and bake for 6-8 minutes or until cookies are golden brown and set. Remove from the oven and let cool on baking sheet for two minutes. Transfer to a wire rack to cool completely.
Calories: 61kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 49mg | Potassium: 9mg | Fiber: 1g | Sugar: 5g | Vitamin A: 68IU | Calcium: 7mg | Iron: 1mg