Go Back
+ servings
Cheddar biscuits with bacon and onion on plate and in basket
Print Recipe
4.50 from 6 votes

Bacon Cheddar Drop Biscuits

Recipe from Two Peas and Their Pod

Easy drop biscuits with bacon and cheddar cheese. A great side dish to any meal!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon, cheese
Servings: 12



  • Preheat the oven to 450 degrees F. Spray a large baking sheet with cooking spay and set aside.
  • In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, green onions, and bacon. Add buttermilk and stir with a spatula until just combined.
  • Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake 12-17 minutes or until tops are golden brown. Remove from oven and serve warm.