Drop Biscuits with Cheddar Cheese and Bacon – these easy drop biscuits turn your traditional drop biscuits up a notch. Maybe two notches. These yummy cheddar biscuits with bacon are a big crowd pleaser!
Drop Biscuits with BACON and Cheese
Yes, you read the title correctly. I am posting a BACON recipe. Josh loves bacon almost as much as he loves me:) Last week, he worked on our kitchen all day long and I thought it would be nice to surprise him with a batch of bacon cheddar biscuits for dinner.
When Josh walked in the door, the smell of bacon put a huge grin on his face. He was excited bacon was included in the dinner plans. When I pulled the tray of homemade biscuits out of the oven he ran over and asked if there was bacon in the cheddar biscuits. He looked closer and shouted, YES! I was glad I made him happy before he even tasted these drop biscuits. He ended up eating five of these homemade drop biscuits with his soup that night. They were definitely a hit.
Easy Drop Biscuits
By definition, drop biscuits are easy to make. You make them and drop them on the pan to bake. You don’t have to worry about rolling out the dough or cutting the biscuits, which is nice. And if want to really want to make this version of drop biscuits easy, you can buy pre-cooked bacon.
These bacon cheddar biscuits will put on a smile on any bacon lovers face. They are loaded with cheddar cheese, green onions, and bacon. What’s not to love? Make homemade drop biscuits to go with your meal tonight.
Bacon Cheddar Drop Biscuits
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter cut into cubes
- 1 1/2 cups shredded Cheddar cheese
- 2 green onions finely chopped
- 3 strips cooked bacon chopped
- 1 cup buttermilk
- 3 tablespoons butter melted
- 1. Preheat the oven to 450 degrees F. Spray a large baking sheet with cooking spay and set aside.
- 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, green onions, and bacon. Add buttermilk and stir with a spatula until just combined.
- 3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake 15-17 minutes or until tops are golden brown. Remove from oven and serve warm.
Have you tried this recipe?
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If you like these bacon cheddar drop biscuits, you might also like:
Cheddar Cheese Biscuits with Cilantro from Two Peas and Their Pod
Buttermilk Drop Biscuits from Two Peas and Their Pod
Bacon Onion Cheddar Biscuits from Brown Eyed Baker
Sweet Potato Biscuits with Bacon and Thyme from Pinch My Salt
Bacon AND cheese in a BISCUIT? Sounds like heaven to me!
Well there you go, bacon in the biscuits what a wonderful idea!
Thanks for this… can’t wait to try!
i made these today and they are delicious. they were a huge hit with my family, too. thanks!
Oh yum! These wouldn’t last long at all around here!
Oh my word! These look absolutely delicious! Deeee—lish—ous!
although i’m not a fan of bacon or cheddar, my suitemates would love me forever if i made these. thanks for the recipe!
These look delicious! I think I’ll make them next time I make soup!
These look fantastic. Have fun at BlogherFood! Sorry I’m missing it – hope to see you next year! – mary
We missed you Mary. Next year!
I did a double take when I saw a recipe with bacon on your site! They do look fantastic, though. I know my hubby would love them since he loves bacon, as well!
Just made these for my family last night to go with our ham & potato chowder. They were amazing!!! Thanks for another great recipe Maria! 🙂
You are very welcome! Glad you enjoyed the biscuits.
Oh my goodness…I need to make these ASAP. I love a good biscuit!
Oh wow…i think I’d eat 5, too! 😉
wow! these look amazing… I would DIE for one this morning!
Love your cute blog!
These will be such a huge hit in my house, I can’t even begin to tell you! I think I’ll make them this weekend. Hope you are well! I’ve been a bad visitor lately, but you guys continue to be one of my first stops whenever I am looking for the perfect recipe – you never let me down! 🙂
Ahh! I’m making these TONIGHT they look so delicious!
Can you make these ahead of time/reheat them?
Yes, you can. They were still good the second day! Enjoy!
I tried these last night and they turned out very very good. The biscuits baked up light and fluffy and were very flavorful. I actually used one this morning to make a breakfast sandwich with some scrambled eggs and bacon. Next time I might try a blend of cheeses and see how that works.
Thank you for such a good recipe!
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