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4.63 from 8 votes

Pear, Brie, and Honey Quesadilla

Recipe from Two Peas and Their Pod

Servings: 1 quesadilla


  • 2 8 inch flour tortillas
  • 2 ounces Brie sliced into long 1/4-inch slices, rind removed
  • 1 Bosc pear thinly sliced
  • 4-6 red onion slices
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh rosemary


  • 1. Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan. Evenly arrange the brie slices over the flour tortilla. Next, add the pear and red onion slices. Drizzle with honey and sprinkle with fresh rosemary. Place the other tortilla on top. Heat for about 3 minutes and then flip. Heat for another three minutes or until the cheese is melted.
  • 2. Remove from pan and cut into wedges. Serve warm.