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Black Bean and Mango Tostadas

Recipe from Two Peas and Their Pod

These easy tostadas are a family favorite dinner!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes


  • Corn tortillas
  • 1 can of black beans rinsed and drained and heated up
  • 1 mango peeled and chopped
  • 1/2 red onion chopped
  • 2 to matoes chopped
  • Fresh cilantro chopped
  • Romaine lettuce chopped
  • 1 avocado chopped
  • Lime wedges
  • Salsa if desired


  • 1. Turn the broiler on high. Spray corn tortillas with cooking spray and sprinkle with salt. Place on a baking sheet. Put corn tortillas in the oven until crispy, about five-seven minutes. Flip them once to make sure each side is crispy.
  • 2. Top corn tortillas with black beans, mango chunks, onion, tomatoes, cilantro, lettuce, and avocado. Dress with fresh lime juice and salsa.