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Black Bean and Mango Tostadas

These easy tostadas are a family favorite dinner!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • Corn tortillas
  • 1 can of black beans rinsed and drained and heated up
  • 1 mango peeled and chopped
  • 1/2 red onion chopped
  • 2 to matoes chopped
  • Fresh cilantro chopped
  • Romaine lettuce chopped
  • 1 avocado chopped
  • Lime wedges
  • Salsa if desired


  1. 1. Turn the broiler on high. Spray corn tortillas with cooking spray and sprinkle with salt. Place on a baking sheet. Put corn tortillas in the oven until crispy, about five-seven minutes. Flip them once to make sure each side is crispy.
  2. 2. Top corn tortillas with black beans, mango chunks, onion, tomatoes, cilantro, lettuce, and avocado. Dress with fresh lime juice and salsa.