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5 from 1 vote

Roasted Sweet Potato, Apple, and Spinach Salad

Recipe from Two Peas and Their Pod


  • Olive oil
  • 1 large sweet potato peeled and chopped into cubes
  • Fresh spinach
  • 1 Granny Smith apple thinly sliced
  • Red onion slices
  • Feta Cheese
  • Balsamic Dressing


  • 1. On a large baking sheet toss the sweet potato cubes with a little olive oil and salt and pepper. Roast the sweet potato cubes in a 400 F oven. Make sure you turn the sweet potatoes a couple of times while they are roasting. Roast until soft, about 30-40 minutes. Remove from oven and set aside. Prepare salad.
  • 2. Place the fresh spinach on a plate. Add the roasted sweet potatoes, apple slices, red onion slices, and feta cheese. Drizzle with balsamic dressing. Enjoy!