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Crockpot Chunky Cinnamon Applesauce

Recipe from Two Peas and Their Pod

Chunky cinnamon applesauce made in the slow cooker
Prep Time15 mins
Servings: 4 cups

Ingredients

  • 5 medium Gala apples peeled, cored, quartered, and sliced
  • 2 medium Granny Smith apples peeled, cored, quartered, and sliced 2 medium Honey Crisp apples, peeled, cored, quartered, and sliced Fresh lemon juice
  • 2 T sugar
  • 1 1/2 tsp ground cinnamon
  • 1/3 cup water

Instructions

  • Place all of the apple pieces in a large bowl. Squeeze fresh lemon juice over the apples and stir. Add in the sugar and cinnamon. Pour water into the bottom of a large crockpot and add the apples. Put the lid on the crockpot and turn on. Cook for about 8 hours on low or on high for 5 hours. Stir occasionally. If you want smooth applesauce, puree in a food processor or blender. I like mine chunky. Keep in the fridge for a week or 2. You can freeze it too.