Coconut Oatmeal Chocolate Chip Cookies
Recipe from Two Peas and Their Pod
Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! These cookies are a family favorite!
Servings: 24 cookies
Calories: 169kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup old fashioned oats
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
- Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix.
- Stir in oats, coconut, and chocolate chips.
- Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
- Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.
Notes
You can double this recipe!
Nutrition
Calories: 169kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 110mg | Potassium: 100mg | Fiber: 1g | Sugar: 13g | Vitamin A: 132IU | Calcium: 21mg | Iron: 1mg