Go Back
+ servings
Print Recipe
4.70 from 26 votes

Banana Muffins

Recipe from Two Peas and Their Pod

Use the brown bananas on your counter to make moist and flavorful Banana Muffins! Your whole family will love these as a quick breakfast or a snack on the go. This is the best banana muffin recipe!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, easy, homemade
Servings: 12
Calories: 217kcal



  • Preheat the oven to 350 degrees Line a muffin pan with paper liners or grease with nonstick cooking spray and set aside.
  • In medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  • In a large bowl, combine the mashed bananas, brown sugar, eggs, melted butter, and vanilla extract. Mix until smooth.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Don’t over mix.
  • Use an ice cream scoop or spoon to divide the muffin batter evenly among the muffin cups. Sprinkle the tops with turbinado sugar.
  • Bake the muffins for 20 minutes or until the tops are set and a toothpick comes out clean when entered into the center of a muffin.
  • Transfer the pan to a cooling rack and let the muffins cool for 5 minutes in the pan. Remove from the pan and enjoy!


Store on the counter in a container for up to 3 days. You can also freeze the muffins. 


Calories: 217kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 225mg | Potassium: 169mg | Fiber: 1g | Sugar: 16g | Vitamin A: 290IU | Vitamin C: 1.7mg | Calcium: 45mg | Iron: 1.2mg