Banana Muffins
Recipe from Two Peas and Their Pod
Use the brown bananas on your counter to make moist and flavorful Banana Muffins! Your whole family will love these as a quick breakfast or a snack on the go. This is the best banana muffin recipe!
Servings: 12
Calories: 217kcal
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup mashed bananas (3 medium ripe bananas)
- 3/4 cup packed brown sugar
- 2 large eggs, at room temperature
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 1/2 teaspoons pure vanilla extract
- 1 tablespoon turbinado sugar, for sprinkling on muffins
Instructions
- Preheat the oven to 350 degrees Line a muffin pan with paper liners or grease with nonstick cooking spray and set aside.
- In medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, combine the mashed bananas, brown sugar, eggs, melted butter, and vanilla extract. Mix until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined. Don’t over mix.
- Use an ice cream scoop or spoon to divide the muffin batter evenly among the muffin cups. Sprinkle the tops with turbinado sugar.
- Bake the muffins for 20 minutes or until the tops are set and a toothpick comes out clean when entered into the center of a muffin.
- Transfer the pan to a cooling rack and let the muffins cool for 5 minutes in the pan. Remove from the pan and enjoy!
Notes
Store on the counter in a container for up to 3 days. You can also freeze the muffins.
Nutrition
Calories: 217kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 225mg | Potassium: 169mg | Fiber: 1g | Sugar: 16g | Vitamin A: 290IU | Vitamin C: 1.7mg | Calcium: 45mg | Iron: 1.2mg